Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.
Recipe From food.com
Provided by Woowoose
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches
Number Of Ingredients 5
No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
Recipe From food.com
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 6
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.More Winning Bread Recipes »
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 8 dozen.
Number Of Ingredients 10
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Cuisine English
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- Spread butter on one slice of bread and mustard on the other. Place a piece of ham on the mustard side, making sure it is evenly distributed. Place the other slice of bread, butter-side down, on top.
- Very finely chop the chives and mint. Put the cream cheese and chopped herbs in a bowl and mix to combine.
- Place the egg in a bowl and mash lightly with a fork. Do not over mash. Add the mayonaise, chives, mustard and salt and pepper and mix to combine until the mustard disappears and the chives are spread throughout the mixture.
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Dec 14, 2018 The order from the bottom up: Bread, mayo, ham, mustard, cheese, mayo, bread, mayo, ham, mustard, cheese, mayo, bread. Add …
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- Cut circles out of the cheese using a round cookie cutter.This cookie cutter will be used to cut circles out of the ham and the bread. Cut 8 circles of cheese.
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From bettycrocker.com
Nov 4, 2008 10 thin slices white bread ; 10 thin slices whole wheat bread ; 10 thin slices pumpernickel bread ; Butter or margarine ; 1 large …
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Nov 4, 2008 10 thin slices white bread ; 10 thin slices whole wheat bread ; 10 thin slices pumpernickel bread ; Butter or margarine ; 1 large …
3.5/5 (10)
Category Lunch
Servings 10
Total Time 1 hr
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
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