Ham With Ginger Crust Recipes
More about "ham with ginger crust recipes"
SPICED GINGER-GLAZED HAM RECIPE | BBC …
From bbcgoodfood.com
Oct 14, 2019 Method STEP 1 Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the …
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Oct 14, 2019 Method STEP 1 Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the …
Servings 8
Total Time 3 hrs 40 mins
Category Dinner, Main Course
Calories 517 per serving
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it’s simmering.
- Drain the ham and leave until it’s cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
BOURBON GINGERSNAP CRUSTED HAM - CLOSET COOKING
From closetcooking.com
Nov 17, 2013 A ham crusted with sweet maple syrup, tangy mustard, bourbon and gingersnaps that makes for a perfect holiday dinner! …
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Nov 17, 2013 A ham crusted with sweet maple syrup, tangy mustard, bourbon and gingersnaps that makes for a perfect holiday dinner! …
Reviews 69
Estimated Reading Time 2 mins
Servings 14
Total Time 4 hrs
CRUMB-CRUSTED BAKED HAM - MYGOURMETCONNECTION
From mygourmetconnection.com
Dec 16, 2010 1/4 teaspoon ground ginger, more if desired 2 teaspoons apple cider vinegar Instructions Preheat the oven to 325°F. Place the ham in a large stockpot and cover with cold water. Bring …
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Dec 16, 2010 1/4 teaspoon ground ginger, more if desired 2 teaspoons apple cider vinegar Instructions Preheat the oven to 325°F. Place the ham in a large stockpot and cover with cold water. Bring …
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GUINNESS-GLAZED HAM RECIPE - JP MCMAHON
From foodandwine.com
Feb 1, 2020 Tent ham in skillet with aluminum foil; roast at 350°F until the internal temperature registers 110°F, 1 hour and 30 minutes to 2 hours, turning and basting ham every 30 minutes. Remove foil ...
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Feb 1, 2020 Tent ham in skillet with aluminum foil; roast at 350°F until the internal temperature registers 110°F, 1 hour and 30 minutes to 2 hours, turning and basting ham every 30 minutes. Remove foil ...
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HAM AND CHEDDAR QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
Sep 6, 2019 Cool 10 minutes. 2. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and …
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Sep 6, 2019 Cool 10 minutes. 2. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and …
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COPYCAT HONEY BAKED HAM RECIPE - THE …
From thechunkychef.com
Mar 25, 2020 Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Position ham flat side down in …
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Mar 25, 2020 Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Position ham flat side down in …
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HAM QUICHE WITH A CHEESE CRACKER CRUST RECIPE …
From food52.com
Jun 1, 2021 Heat the oven to 350ºF and line the interior of the chilled crust with the parchment round. Fill the crust with pie weights or dried beans, all the way up to the crimped section. Place the pie dish on …
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Jun 1, 2021 Heat the oven to 350ºF and line the interior of the chilled crust with the parchment round. Fill the crust with pie weights or dried beans, all the way up to the crimped section. Place the pie dish on …
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HAM WITH GINGER CRUST RECIPE - FOOD.COM
From food.com
Aug 12, 2012 1 cup ginger and lime marmalade 1 cup brown sugar 2 teaspoons nutmeg 100 g pecan nuts, chopped 1⁄2 cup glace ginger, chopped directions Remove rind from …
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Aug 12, 2012 1 cup ginger and lime marmalade 1 cup brown sugar 2 teaspoons nutmeg 100 g pecan nuts, chopped 1⁄2 cup glace ginger, chopped directions Remove rind from …
5/5 (1)
Total Time 1 hr 5 mins
Category Ham
Calories 1114 per serving
BAKED HAM WITH A GINGERSNAP CRUST | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Jul 2, 2019 Directions Preheat oven to 325°F. Leaving a thin layer of fat, trim rind and excess fat from ham. Score fat in a criss-cross fashion to make diamonds. Place ham on …
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Jul 2, 2019 Directions Preheat oven to 325°F. Leaving a thin layer of fat, trim rind and excess fat from ham. Score fat in a criss-cross fashion to make diamonds. Place ham on …
- Leaving a thin layer of fat, trim rind and excess fat from ham. Score fat in a criss-cross fashion to make diamonds. Place ham on a rack in a roasting pan. Bake, uncovered, for 1 1/2 hours.
- Meanwhile, combine jam, mustard, cloves and nutmeg. Spread jam mixture evenly over ham. Combine gingersnap crumbs and brown sugar. Gently press gingersnap crumb mixture onto ham. Continue baking until a meat thermometer registers 140°F, about 45 minutes. Let stand for 15 minutes before carving.
GINGER GLAZED HAM RECIPE | NIGELLA LAWSON | FOOD NETWORK
From foodnetwork.com
Directions Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily...
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Directions Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily...
Author Nigella Lawson
Steps 5
Difficulty Easy
DOUBLE MUSTARD AND HERB CRUSTED HAM - FOOD NETWORK
From foodnetwork.com
Apr 1, 2014 Directions. Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch ...
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Apr 1, 2014 Directions. Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch ...
Author Food Network Kitchen
Steps 3
Difficulty Easy
POTATO CRUST EGG BAKE (WITH HOW-TO VIDEO) - PARADE: …
From parade.com
16 hours ago Preheat oven to 375 and bring a pot of salted water to boil, adding the baking soda to the water as well. Meanwhile, peel and cut the potatoes into chunks, soaking them for 10 minutes in cold ...
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16 hours ago Preheat oven to 375 and bring a pot of salted water to boil, adding the baking soda to the water as well. Meanwhile, peel and cut the potatoes into chunks, soaking them for 10 minutes in cold ...
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HONEY-GINGER GLAZED HAM RECIPE - FOOD.COM
From food.com
Put ham in a roasting pan and place on a rack. Using a knife, score fat on top in a diamond pattern. Mix remaining ingredients in a bowl. Brush about 3/4 of honey mixture on ham with a pastry brush. Bake 2 hours, basting with remaining mixture and pan drippings every 45 …
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Put ham in a roasting pan and place on a rack. Using a knife, score fat on top in a diamond pattern. Mix remaining ingredients in a bowl. Brush about 3/4 of honey mixture on ham with a pastry brush. Bake 2 hours, basting with remaining mixture and pan drippings every 45 …
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CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA WITH SAUSAGE AND …
From cooking.nytimes.com
18 hours ago Drain excess oil from the giardiniera in a fine-mesh strainer, tossing to get as much off as possible. Discard the oil and set aside the giardiniera. Step 2. When the oven is heated and you’re ready to bake, dust a pizza peel with semolina or cornmeal. …
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18 hours ago Drain excess oil from the giardiniera in a fine-mesh strainer, tossing to get as much off as possible. Discard the oil and set aside the giardiniera. Step 2. When the oven is heated and you’re ready to bake, dust a pizza peel with semolina or cornmeal. …
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GINGERSNAP-CRUSTED HAM WITH APRICOT-MUSTARD SAUCE RECIPE
From myrecipes.com
Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Step 3. Combine 2 tablespoons preserves and 2 …
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Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Step 3. Combine 2 tablespoons preserves and 2 …
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BEST QUICHE RECIPE - HOW TO MAKE HOMEMADE QUICHE
From delish.com
Mar 17, 2023 Step 5 Bake crust until top and sides are dry and set, 20 to 25 minutes. Remove foil with pie weights. In a small bowl, whisk egg whites until blended. Brush over bottom of crust. Step 6...
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Mar 17, 2023 Step 5 Bake crust until top and sides are dry and set, 20 to 25 minutes. Remove foil with pie weights. In a small bowl, whisk egg whites until blended. Brush over bottom of crust. Step 6...
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THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Dec 19, 2021 Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it …
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Dec 19, 2021 Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it …
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CHICAGO THIN-CRUST (TAVERN-STYLE) PIZZA DOUGH RECIPE
From cooking.nytimes.com
18 hours ago To make by hand, combine the dry ingredients in a bowl, add the oil and water, and stir with a wooden spoon until a stiff, shaggy dough is formed. Cover the bowl and let the dough rest for 10 minutes. Turn the dough out onto a lightly floured work …
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18 hours ago To make by hand, combine the dry ingredients in a bowl, add the oil and water, and stir with a wooden spoon until a stiff, shaggy dough is formed. Cover the bowl and let the dough rest for 10 minutes. Turn the dough out onto a lightly floured work …
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HONEY AND BROWN SUGAR-CRUSTED HAM RECIPE | MYRECIPES
From myrecipes.com
Step 2 Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey. Combine sugar and spices; pat over honey, coating ham well. Step 3 Return ham to oven, and continue to bake at 325° for 35 to 45 minutes …
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Step 2 Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey. Combine sugar and spices; pat over honey, coating ham well. Step 3 Return ham to oven, and continue to bake at 325° for 35 to 45 minutes …
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17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED HOLIDAY
From epicurious.com
Nov 12, 2021 For an incredibly flavorful glazed ham, blend sautéed shallots, thyme, Riesling, whole-grain mustard, and honey together. Reserve the juices left in the roasting pan for serving alongside the ham ...
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Nov 12, 2021 For an incredibly flavorful glazed ham, blend sautéed shallots, thyme, Riesling, whole-grain mustard, and honey together. Reserve the juices left in the roasting pan for serving alongside the ham ...
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BROWN SUGAR HONEY GLAZED HAM RECIPE | PERFECT EASTER RECIPE
From youtube.com
Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe - YouTube 0:00 / 5:06 Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe Cooking With Tammy 584K subscribers...
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Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe - YouTube 0:00 / 5:06 Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe Cooking With Tammy 584K subscribers...
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GINGERSNAP CRUSTED HAM: DELICIOUS HOLIDAY HAM DINNER
From bakeitwithlove.com
Finally, press 1 cup of crushed Gingersnap cookies onto the exterior of the ham. Finish baking. Place the ham back into the oven and bake it at 350°F ( 175°C) until the internal temperature reaches 140°F ( 60°C ), about 30-60 minutes. Rest. Once baked, remove …
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Finally, press 1 cup of crushed Gingersnap cookies onto the exterior of the ham. Finish baking. Place the ham back into the oven and bake it at 350°F ( 175°C) until the internal temperature reaches 140°F ( 60°C ), about 30-60 minutes. Rest. Once baked, remove …
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HAM WITH GINGER CRUST RECIPES - EASYTIMERECIPES.COM
From easytimerecipes.com
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com. Recipe From food.com. Provided by dicentra. Categories Ham. Time 1h15m. Yield 10 serving(s) Number Of Ingredients 9
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Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com. Recipe From food.com. Provided by dicentra. Categories Ham. Time 1h15m. Yield 10 serving(s) Number Of Ingredients 9
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GLAZED BAKED HAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Apr 28, 2022 Let it sit at room temp: You need to let the ham sit at room temp for a couple of hours before cooking, otherwise the inside will still be cool when the outside is properly heated.; Don't over-cook the ham: Many package instructions say to heat the ham to …
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Apr 28, 2022 Let it sit at room temp: You need to let the ham sit at room temp for a couple of hours before cooking, otherwise the inside will still be cool when the outside is properly heated.; Don't over-cook the ham: Many package instructions say to heat the ham to …
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STICKY GINGER-GLAZED HAM HOCKS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Remove the ham hocks from the oven and brush over half of the spiced ginger glaze. Return to the oven for another 20-30 mins, then brush with more glaze every 10 mins until the ham hocks have a thick, sticky crust and the meat is tender. Serve warm or leave to …
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Remove the ham hocks from the oven and brush over half of the spiced ginger glaze. Return to the oven for another 20-30 mins, then brush with more glaze every 10 mins until the ham hocks have a thick, sticky crust and the meat is tender. Serve warm or leave to …
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GINGERSNAP CRUSTED HAM WITH APRICOT MUSTARD SAUCE - FOOD
From food.com
Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Combine 2 tablespoons preserves and 2 …
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Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°. Combine 2 tablespoons preserves and 2 …
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