Hamandredeyegravy Recipes
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Recipe From allrecipes.com
Provided by Skunkee
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 16m
Yield 1
Number Of Ingredients 3
More about "hamandredeyegravy recipes"
HAM AND RED-EYE GRAVY RECIPE - FOOD.COM
From food.com
Mar 26, 2008 directions Put the ham in a shallow container; pour milk over ham. Cover and refrigerate 8 hours. Remove ham from milk. Cut …
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Mar 26, 2008 directions Put the ham in a shallow container; pour milk over ham. Cover and refrigerate 8 hours. Remove ham from milk. Cut …
4.5/5 (2)
Total Time 40 mins
Category Breakfast
Calories 396 per serving
HAM WITH REDEYE GRAVY - ALLRECIPES
From allrecipes.com
Jun 19, 2020 Ingredients ⅓ cup oil 1 (1 pound) smoked ham steak, cut into serving pieces 1 ¼ cups brewed coffee ½ teaspoon salt Directions Heat …
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Jun 19, 2020 Ingredients ⅓ cup oil 1 (1 pound) smoked ham steak, cut into serving pieces 1 ¼ cups brewed coffee ½ teaspoon salt Directions Heat …
3.7/5 (33)
Total Time 20 mins
Category Dinner
Calories 440 per serving
GRITS, COUNTRY HAM AND RED-EYE GRAVY RECIPE | FOOD …
From foodnetwork.com
Feb 10, 2015 For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork …
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Feb 10, 2015 For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork …
5/5 (3)
Difficulty Easy
Category Main-Dish
Steps 4
- For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
- For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
- For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
- To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.
COUNTRY HAM AND REDEYE GRAVY RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 18, 2016 Powered by Directions Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee …
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Nov 18, 2016 Powered by Directions Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee …
5/5 (2)
Author Michele Urvater
Servings 4
Difficulty Easy
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
COUNTRY HAM WITH STONE-GROUND GRITS AND REDEYE GRAVY - FOOD …
From foodnetwork.com
Heat a large cast-iron skillet over medium-high heat. Add the country ham and cook until crisped and golden brown on each side, about 5 minutes. Remove the ham and keep …
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Heat a large cast-iron skillet over medium-high heat. Add the country ham and cook until crisped and golden brown on each side, about 5 minutes. Remove the ham and keep …
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COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
From tasteofsouthern.com
Mar 3, 2014 Country Ham, cured and thinly sliced ½ cup Coffee, black and strong ½ cup water 1 Tablespoon Butter Instructions Cut large ham slices in half for ease in cooking. …
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Mar 3, 2014 Country Ham, cured and thinly sliced ½ cup Coffee, black and strong ½ cup water 1 Tablespoon Butter Instructions Cut large ham slices in half for ease in cooking. …
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FRIED HAM AND RED-EYE GRAVY | SYRUP AND BISCUITS
From syrupandbiscuits.com
Aug 11, 2011 After the ham is removed from the skillet, add 1/2 cup water and 1/2 cup black coffee. Keep scraping the bottom of the skillet to make sure that all the bits and …
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Aug 11, 2011 After the ham is removed from the skillet, add 1/2 cup water and 1/2 cup black coffee. Keep scraping the bottom of the skillet to make sure that all the bits and …
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From facebook.com
Divine Swine, Warrenton, Virginia. 3,199 likes · 2 talking about this · 556 were here. We smoke our meat old skool, outside, year round using a mix of Virginia applewood/lump …
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Divine Swine, Warrenton, Virginia. 3,199 likes · 2 talking about this · 556 were here. We smoke our meat old skool, outside, year round using a mix of Virginia applewood/lump …
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HAM AND RED-EYE GRAVY - CHATTAVORE
From chattavore.com
Ingredients. 2 tablespoons unsalted butter; 1 ham steak; 1 tablespoon all-purpose flour; 1/2 cup brewed coffee; 1 teaspoon dijon mustard; 1/2 tablespoon maple syrup (or more to …
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Ingredients. 2 tablespoons unsalted butter; 1 ham steak; 1 tablespoon all-purpose flour; 1/2 cup brewed coffee; 1 teaspoon dijon mustard; 1/2 tablespoon maple syrup (or more to …
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HAMANDREDEYEGRAVY RECIPES - EASY RECIPES
From recipegoulash.cc
Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham on both sides over medium heat; …
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Trim excess fat from ham slices. Soak in warm water for 15 minutes; drain. Heat ham fat in skillet over medium heat until melted. Brown ham on both sides over medium heat; …
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COUNTRY HAM WITH REDEYE GRAVY RECIPE | EPICURIOUS
From epicurious.com
Apr 15, 2015 Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes. Add 1 Tbsp. butter and whisk until emulsified, …
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Apr 15, 2015 Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes. Add 1 Tbsp. butter and whisk until emulsified, …
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SCALLOPS WITH COUNTRY HAM AND RED-EYE GRAVY - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Heat a large skillet over medium-high heat. Add the greens and cook until wilted. Divide evenly among the ramekins. Keep warm. In the same skillet, saute the scallops in 2 …
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Heat a large skillet over medium-high heat. Add the greens and cook until wilted. Divide evenly among the ramekins. Keep warm. In the same skillet, saute the scallops in 2 …
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From twitter.com
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May 8, 2023 RT @guarnaschelli: Shrimp and Grits? Hoppin' John? Country ham and redeye gravy? Fried catfish? #AlexVsAmerica @FoodNetwork. 08 May 2023 00:49:29
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RECIPES > SAUCES > HOW TO MAKE HAM AND REDEYE GRAVY
From mobirecipe.com
Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. Evidence suggests our ancestors began cooking over an open fire over 2 million years ago. People …
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Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking. Evidence suggests our ancestors began cooking over an open fire over 2 million years ago. People …
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SHRIMP AND GRITS? HOPPIN' JOHN? COUNTRY HAM AND REDEYE GRAVY
From twitter.com
May 8, 2023 Shrimp and Grits? Hoppin' John? Country ham and redeye gravy? Fried catfish? #AlexVsAmerica @FoodNetwork. 08 May 2023 00:38:45
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COUNTRY HAM AND REDEYE GRAVY RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil it …
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Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil it …
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COUNTRY HAM AND REDEYE GRAVY | JUST A PINCH RECIPES
From justapinch.com
How To Make country ham and redeye gravy 1 FRYING THE HAM Trim off fat from country ham slices and render in hot skillet. When fat is crisp, remove the pieces and discard …
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How To Make country ham and redeye gravy 1 FRYING THE HAM Trim off fat from country ham slices and render in hot skillet. When fat is crisp, remove the pieces and discard …
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COUNTRY HAM AND REDEYE GRAVY RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
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TRADITIONAL COUNTRY HAM & RED-EYED GRAVY RECIPE - PAULA DEEN
From pauladeen.com
Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits. Grits: In a small pot, bring 2 cups water, 1 1/4 cups milk, and …
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Add 2 tablespoons butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits. Grits: In a small pot, bring 2 cups water, 1 1/4 cups milk, and …
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CORNCAKES WITH COUNTRY HAM SCRAMBLE AND RED-EYE GRAVY
From foodnetwork.cel30.sni.foodnetwork.com
For the corncakes: Mix together the self-rising flour, cornmeal, granulated sugar and salt in a medium bowl. Add the chicken stock, buttermilk, melted butter, eggs and yolks and mix …
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For the corncakes: Mix together the self-rising flour, cornmeal, granulated sugar and salt in a medium bowl. Add the chicken stock, buttermilk, melted butter, eggs and yolks and mix …
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REDEYE GRAVY WITH HAM - AMAZINGRIBS.COM
From amazingribs.com
May 21, 2018 Ham and Redeye Gravy is a hearty breakfast traditionally made in a cast iron pan designed to charge Mom and Dad for a hard day of work. But it is also popular …
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May 21, 2018 Ham and Redeye Gravy is a hearty breakfast traditionally made in a cast iron pan designed to charge Mom and Dad for a hard day of work. But it is also popular …
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COUNTRY HAM WITH REDEYE GRAVY RECIPE - FOOD.COM
From food.com
Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm. Combine …
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Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm. Combine …
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GRITS WITH HAM AND RED-EYE GRAVY - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
In medium pot, bring water and salt to boil. Slowly stir grits into boiling water. Stir until well mixed. Bring to boil, cover with lid and reduce temperature to low. Cook for 30 minutes, …
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In medium pot, bring water and salt to boil. Slowly stir grits into boiling water. Stir until well mixed. Bring to boil, cover with lid and reduce temperature to low. Cook for 30 minutes, …
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COUNTRY HAM WITH STONE-GROUND GRITS AND REDEYE GRAVY
From foodnetwork.cel30.sni.foodnetwork.com
In a large heavy-bottomed saucepan, bring 4 cups of water to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon kosher salt.
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In a large heavy-bottomed saucepan, bring 4 cups of water to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon kosher salt.
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COUNTRY HAM WITH REDEYE GRAVY RECIPES ALL YOU NEED IS …
From stevehacks.com
Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine. Heat …
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Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine. Heat …
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