I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.
Recipe From food.com
Provided by blucoat
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 8
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!
Recipe From food.com
Provided by helowy
Categories Dessert
Time 2h15m
Yield 2 batches, 72 serving(s)
Number Of Ingredients 16
From "The Ultimate Cookie Book" by Catherine Atkinson. These are said to be eaten at the Jewish feast called Purim (which is to celebrate the Jews' deliverance from the scheming Haman).
Recipe From food.com
Provided by the_cookie_lady
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 15
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From thecookingfoodie.com
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From en.wikipedia.org
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From thespruceeats.com
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