Hamburger Bun Recipes With Yeast
More about "hamburger bun recipes with yeast"
40 MINUTE HAMBURGER BUN RECIPE - FOX AND BRIAR
From foxandbriar.com
May 19, 2020 Email These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and …
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May 19, 2020 Email These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and …
4.7/5 (152)
Category Baked Goods/Breads
Cuisine American
Calories 218 per serving
- Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
- Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
- Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
- Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.
BEAUTIFUL BURGER BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Ingredients Buns 1/4 cup (50g) granulated sugar 1 1/4 teaspoons salt *For best results (a smooth, slightly soft dough), use the smaller amount of …
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Ingredients Buns 1/4 cup (50g) granulated sugar 1 1/4 teaspoons salt *For best results (a smooth, slightly soft dough), use the smaller amount of …
4.7/5
Total Time 2 hrs 40 mins
Servings 8
Calories 250 per serving
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
- Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours., To shape the buns: Gently deflate the dough and divide it into eight pieces (about 100g each); to make smaller or larger buns see "tips," below. Shape each piece into a ball., Flatten each dough ball with the palm of your hand until it's about 3" across.
- Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
- Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice., To bake the buns: Bake the buns for 15 to 18 minutes, until golden. Remove them from the oven and brush with the remaining melted butter; this will give the buns a satiny, buttery crust. If you've made seeded buns apply the melted butter carefully, to avoid brushing the seeds off the buns., Cool the buns on a rack before slicing in half, horizontally. Use as a base for burgers (beef or plant-based) or any favorite sandwich filling., Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS …
From seasonsandsuppers.ca
May 16, 2019 I get mine at Bulk Barn. Failing that, bleached bread flour is fine. You can use just all-purpose, but your buns might not rise quite as …
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May 16, 2019 I get mine at Bulk Barn. Failing that, bleached bread flour is fine. You can use just all-purpose, but your buns might not rise quite as …
5/5 (90)
Calories 260 per serving
Category Bread
- In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes.
- In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
- Add the yeast mixture and the beaten egg to the bowl and using a dough scraper or silicone spatula, stir until a moist, sticky dough forms.
- Using a silicone bowl scraper, scrape the dough on to a very lightly floured counter or work surface. At this point the dough is very moist and sticky and not really able to be kneaded as you traditionally would. You will be tempted to dust with flour resist the urge to start. Instead of traditionally kneading, use your dough scraper or silicone spatula to scoop up the dough and then slam it back on the counter. (Don't just drop it, slam it. It's therapeutic :) Use your scraper to turn it over a few times on the counter, then pick it up and slam it again. Repeat this slaming/turning action for a couple of minutes. You should find that it is a sticking to the counter a little less. If you feel it isn't progressing after a couple of minutes (is still super sticky), very lightly dust the counter with flour and turn the dough over it to flour very lightly (Not too much flour. Just a dusting). Continue doing the slam and turn action for several more minutes. At some point, after about 5 min
EASY AND QUICK HAMBURGER BUNS - MY HOMEMADE ROOTS
From myhomemaderoots.com
Apr 28, 2023 Salt – Use fine salt like sea salt or table salt. For best results, I don’t recommend using coarse salt in this recipe. Sugar – You may be tempted to skip the sugar in this recipe, but please don’t. Skipping the …
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Apr 28, 2023 Salt – Use fine salt like sea salt or table salt. For best results, I don’t recommend using coarse salt in this recipe. Sugar – You may be tempted to skip the sugar in this recipe, but please don’t. Skipping the …
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BURGER BUNS - RED STAR® YEAST
From redstaryeast.com
Instructions Add 1 cup flour, yeast, salt and sugar to a stand mixer bowl; whisk to combine and set aside. In a saucepan or microwave-safe dish, heat water, milk and oil to 120-130°F. Add warm liquids to flour mixture; mix …
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Instructions Add 1 cup flour, yeast, salt and sugar to a stand mixer bowl; whisk to combine and set aside. In a saucepan or microwave-safe dish, heat water, milk and oil to 120-130°F. Add warm liquids to flour mixture; mix …
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EASY HAMBURGER BUNS RECIPE - FOOD.COM
From food.com
Nutrition information Advertisement ingredients Units: US 1 cup milk 4 tablespoons butter, soft 3 cups all-purpose flour 1 1⁄4 teaspoons salt 2 tablespoons sugar 2 teaspoons yeast 1 teaspoon dried onion flakes …
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Nutrition information Advertisement ingredients Units: US 1 cup milk 4 tablespoons butter, soft 3 cups all-purpose flour 1 1⁄4 teaspoons salt 2 tablespoons sugar 2 teaspoons yeast 1 teaspoon dried onion flakes …
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HOMEMADE HAMBURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
Aug 21, 2019 1. Try tangzhong Tangzhong is an Asian bread baking technique that involves cooking some of the flour and liquid in the recipe together before mixing up the dough. This process transforms the …
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Aug 21, 2019 1. Try tangzhong Tangzhong is an Asian bread baking technique that involves cooking some of the flour and liquid in the recipe together before mixing up the dough. This process transforms the …
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BURGER BUNS - FLY-LOCAL
From fleischmannsyeast.com
1 egg, beaten Spice Islands ® Minced Onion, Poppy Seeds OR Sesame Seeds Directions Place warm water in a large warm mixer bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, butter, salt, eggs and 2 …
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1 egg, beaten Spice Islands ® Minced Onion, Poppy Seeds OR Sesame Seeds Directions Place warm water in a large warm mixer bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, butter, salt, eggs and 2 …
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HOMEMADE HAMBURGER BUNS - THE STAY AT HOME CHEF
From thestayathomechef.com
Aug 3, 2021 In a large mixing bowl, combine the yeast, sugar, salt and about 2 cups of the flour. Stir in the liquid mixture until well combined. Add in the remaining flour 1/2 cup – 1 cup at a time, kneading it into the dough …
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Aug 3, 2021 In a large mixing bowl, combine the yeast, sugar, salt and about 2 cups of the flour. Stir in the liquid mixture until well combined. Add in the remaining flour 1/2 cup – 1 cup at a time, kneading it into the dough …
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CLASSIC HAMBURGER BUNS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
May 5, 2023 Active: 30 min Yield: 8 buns Nutrition Info These hamburger buns are the quintessential backyard buns, hearty and white and speckled with sesame seeds. We …
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May 5, 2023 Active: 30 min Yield: 8 buns Nutrition Info These hamburger buns are the quintessential backyard buns, hearty and white and speckled with sesame seeds. We …
Servings 8
Category Main-Dish
Author Ginevra Iverson for Food Network Kitchen
Difficulty Easy
HAMBURGER OR SANDWICH BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
Bake buns in the center of a preheated 375 F oven until golden, about 25 to 30 minutes. Remove from the oven and brush once more with melted butter. Remove the buns to …
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Bake buns in the center of a preheated 375 F oven until golden, about 25 to 30 minutes. Remove from the oven and brush once more with melted butter. Remove the buns to …
Difficulty Easy
Steps 10
EASY HOMEMADE HAMBURGER BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
May 13, 2021 Activate the yeast: In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy. Add: Whisk in egg and butter. Mix and …
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May 13, 2021 Activate the yeast: In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy. Add: Whisk in egg and butter. Mix and …
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HOMEMADE HAMBURGER BUNS RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
Jun 15, 2020 Brush the tops of the buns with the egg/water mixture, and sprinkle with sesame seeds. Preheat the oven to 375ºF. Bake for 14 to 16 minutes, or until the buns …
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Jun 15, 2020 Brush the tops of the buns with the egg/water mixture, and sprinkle with sesame seeds. Preheat the oven to 375ºF. Bake for 14 to 16 minutes, or until the buns …
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HAMBURGER BUNS, HOTDOG BUNS, OR DINNER ROLLS RECIPE - FOOD.COM
From food.com
Preheat the oven to 375°F (190°C). Just before putting in oven, brush the buns with half of the melted butter. For a variation brush with egg white instead of butter and sprinkle with …
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Preheat the oven to 375°F (190°C). Just before putting in oven, brush the buns with half of the melted butter. For a variation brush with egg white instead of butter and sprinkle with …
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QUICK EASY SESAME SEED HAMBURGER BUNS RECIPE | JENNY CAN COOK
From jennycancook.com
Instructions: Place flour, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add about 1/4 cup flour until …
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Instructions: Place flour, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by oil and egg. Beat on high for 2 minutes. On low speed add about 1/4 cup flour until …
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NO-KNEAD CHEESE BURGER BUNS RECIPE - FOOD.COM
From food.com
Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy. Gently deflate the dough, and divide it into 6 pieces; …
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Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy. Gently deflate the dough, and divide it into 6 pieces; …
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HOMEMADE HAMBURGER BUNS WITH INSTANT YEAST - ALL DAY IN THE …
From alldayintheoven.com
Active yeast – this yeast needs to proof which means you need to add warm water of 100℉ and wait for at least 10 minutes to let the yeast go bubbling Instant yeast – just add it to …
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Active yeast – this yeast needs to proof which means you need to add warm water of 100℉ and wait for at least 10 minutes to let the yeast go bubbling Instant yeast – just add it to …
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WHITE HAMBURGER BUNS - FLY-LOCAL
From fleischmannsyeast.com
Place on greased baking sheet. Flatten balls to about 2-1/2-inch rounds. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Brush tops with Egg Glaze. …
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Place on greased baking sheet. Flatten balls to about 2-1/2-inch rounds. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Brush tops with Egg Glaze. …
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HAMBURGER BUNS RECIPE - FOOD.COM
From food.com
After the yeast is alive and foamy, pour in the egg mixture and mostly all the dry ingredients, keeping about ½ cup on the side. With the dough hook attachment, process on speed 2 …
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After the yeast is alive and foamy, pour in the egg mixture and mostly all the dry ingredients, keeping about ½ cup on the side. With the dough hook attachment, process on speed 2 …
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HOMEMADE HAMBURGER BUNS (BREAD MACHINE) RECIPE - FOOD.COM
From food.com
Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. When cycle is complete, turn out onto floured surface. …
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Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. When cycle is complete, turn out onto floured surface. …
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GLUTEN-FREE, YEAST-FREE SANDWICH AND HAMBURGER BUNS RECIPE
From food.com
Preheat oven to 400 degrees. Grease 1 or two cookie sheets or muffin top tins. In your electric mixer, beat the flour, salt, eggs, sugar, and milk or water on high speed for 7-10 …
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Preheat oven to 400 degrees. Grease 1 or two cookie sheets or muffin top tins. In your electric mixer, beat the flour, salt, eggs, sugar, and milk or water on high speed for 7-10 …
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STEAK SMASH BURGERS WITH POBLANO AIOLI RECIPE - TODAY
From today.com
2 days ago 10 grams active dry yeast ; 1/4 cup granulated sugar, divided ; 1 cup warm water (105 to 110 F) ; 2 large eggs, divided ; 1 large egg yolk ; 3½ cups unbleached all …
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2 days ago 10 grams active dry yeast ; 1/4 cup granulated sugar, divided ; 1 cup warm water (105 to 110 F) ; 2 large eggs, divided ; 1 large egg yolk ; 3½ cups unbleached all …
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THE BEST HAMBURGER BUNS | CANADIAN LIVING
From canadianliving.com
Jul 14, 2005 Add to yeast mixture. Using electric mixer, beat in 3 cups (750 mL) of the flour, 1 cup (250 mL) at a time, until smooth. Using wooden spoon, stir in enough of the …
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Jul 14, 2005 Add to yeast mixture. Using electric mixer, beat in 3 cups (750 mL) of the flour, 1 cup (250 mL) at a time, until smooth. Using wooden spoon, stir in enough of the …
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