Hamburger Buns King Arthur Flour Recipes
King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.
Recipe From food.com
Provided by rmsings
Categories Breads
Time 2h15m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 9
Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.
Recipe From food.com
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 11
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Add the milk, oil, salt and 3 cups (360g) of flour to the yeast mixture. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup (30g) at a time, …
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Add the milk, oil, salt and 3 cups (360g) of flour to the yeast mixture. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup (30g) at a time, …
4.3/5 (133)
Calories 206 per serving
Total Time 2 hrs 30 mins
- Beat vigorously for 2 minutes., Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the sides of the bowl.
- Turn the dough out onto a floured work surface., Knead until you have a smooth, elastic dough.
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Combine the flours, dry milk, salt, and sugar, then add to the mixer bowl with the starter and water. Fit your mixer with the paddle attachment and turn it to its lowest speed. Mix all the ingredients together for 2 to 3 …
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Jun 28, 2021 Simple ingredients and basic techniques yield mouthwatering buns: what’s not to like? Dough 3/4 to 1 cup (170g to 227g) water, lukewarm* 2 tablespoons (28g) butter, at room temperature 1 large egg …
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- Try tangzhong. Tangzhong is an Asian bread baking technique that involves cooking some of the flour and liquid in the recipe together before mixing up the dough.
- Substitute some whole wheat flour. If you’re looking to boost the flavor of your homemade burger buns, consider replacing half of the all-purpose flour with whole wheat flour.
- Make perfect-sized buns. Dividing the dough into individual buns is a critical point in any hamburger bun recipe. Shape your dough too small and your burger might fall out, or the bun might crumble.
- Use the right pan. You have options when it comes to pans for baking your homemade burger buns. If you want perfectly shaped buns, use our Hamburger Bun and Mini Pie Pan.
- Space the buns carefully. The way you arrange the dough in your pans will affect your final product. If you place the buns about 1” apart from each other, the edges of the buns will touch slightly after rising.
- Brush with an egg wash. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick.
- Don’t steam the bottoms. The buns will come out of the oven looking beautiful and your kitchen will smell amazing — promise! Don’t get distracted by the tantalizing smell or the urge to take an Instagram picture before you remove the freshly baked buns from the pan.
- Slice just before using. Speaking of slicing — hold off on cutting your burger buns in half until as close to serving as possible. Burger buns will dry out quickly as soon as the interior crumb is exposed.
- Griddle leftovers with butter. End up with leftover buns? You just might have some extras if you use our Hamburger or Hotdog Buns recipe, since it produces a large batch of burger buns.
- Get ahead by freezing. This last tip is one you need to know if you like to plan (and bake) ahead. Homemade burger buns can be frozen at two points in the process to save some time later.
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