Hamburger Croquettes Recipes
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Recipe From bettycrocker.com
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
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Jan 1, 2018 Directions In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. …
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Jan 1, 2018 Directions In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. …
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Estimated Reading Time 40 secs
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Jul 22, 2020 2 lb russet potatoes (about 4 potatoes for 16 croquettes; please use russet potatoes) 1 onion (9.6 oz, 272 g) 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) 1 lb ground beef (85% …
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Jul 22, 2020 2 lb russet potatoes (about 4 potatoes for 16 croquettes; please use russet potatoes) 1 onion (9.6 oz, 272 g) 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) 1 lb ground beef (85% …
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Apr 3, 2020 Place half a tablespoon of oil in the Teflon skillet and cook on each side for about 5 minutes or until it turns golden brown. Serve the croquettes with rice, salad, or accompany them with hamburger and …
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Apr 3, 2020 Place half a tablespoon of oil in the Teflon skillet and cook on each side for about 5 minutes or until it turns golden brown. Serve the croquettes with rice, salad, or accompany them with hamburger and …
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CROQUETTE - WIKIPEDIA
From en.wikipedia.org
Croquettes are typically made from ham, codfish or chicken [45] in Puerto Rico, where they are dipped in what is colloquially known as "mayo-ketchup", a variation of fry sauce. Frozen croquettes are sold in …
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Croquettes are typically made from ham, codfish or chicken [45] in Puerto Rico, where they are dipped in what is colloquially known as "mayo-ketchup", a variation of fry sauce. Frozen croquettes are sold in …
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KOROKKE (JAPANESE POTATO AND GROUND MEAT CROQUETTES)
From japan.recipetineats.com
Feb 28, 2017 Divide the potato mixture into 12 equal balls. Flatten them and shape into oval patties, about 2cm/¾” thick. Place flour, egg and breadcrumbs in a shallow plate or bowl individually. Coat each patty with …
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Feb 28, 2017 Divide the potato mixture into 12 equal balls. Flatten them and shape into oval patties, about 2cm/¾” thick. Place flour, egg and breadcrumbs in a shallow plate or bowl individually. Coat each patty with …
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KOROKKE (POTATO & MEAT CROQUETTE) コロッケ • JUST ONE …
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Apr 27, 2011 Peel and cut the potatoes in quarters. In a large pot, put water and potatoes, and bring it to a boil. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes.
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Apr 27, 2011 Peel and cut the potatoes in quarters. In a large pot, put water and potatoes, and bring it to a boil. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes.
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From food.com
Oct 27, 2018 75 g butter (2 1/2 oz) 1 tablespoon vegetable oil 1⁄2 cup white wine 1 small onion, finely chopped 1 clove 2 bay leaves 1⁄4 teaspoon ground nutmeg or 1/4 teaspoon …
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Oct 27, 2018 75 g butter (2 1/2 oz) 1 tablespoon vegetable oil 1⁄2 cup white wine 1 small onion, finely chopped 1 clove 2 bay leaves 1⁄4 teaspoon ground nutmeg or 1/4 teaspoon …
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Total Time 1 hr
Category Meat
Calories 958 per serving
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From food.com
Mar 19, 2007 vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry) directions Saute onion in butter (or broth) until tender. Add crumbs (or bread …
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Mar 19, 2007 vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry) directions Saute onion in butter (or broth) until tender. Add crumbs (or bread …
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Ingredients 25g butter ½ small onion, finely chopped 50g plain flour 250ml milk 140g sliced smoked ham, diced 50g mature cheddar, coarsely grated 50g gruyère, finely grated 1 tsp …
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