Hamburgers Au Poivre Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
More about "hamburgers au poivre recipes"
HAMBURGER STEAK (HACHE) AU POIVRE …
From food.com
Apr 1, 2012 1 1⁄2 lbs ground chuck 1 1⁄2 - 2 tablespoons peppercorns, crushed 2 tablespoons butter 1 tablespoon …
See details
Apr 1, 2012 1 1⁄2 lbs ground chuck 1 1⁄2 - 2 tablespoons peppercorns, crushed 2 tablespoons butter 1 tablespoon …
5/5 (7)
Total Time 50 mins
Category Meat
Calories 463 per serving
- Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
STEAK BURGERS WITH AU POIVRE SPECIAL SAUCE …
From foodandwine.com
Jan 10, 2019 Directions Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon …
See details
Jan 10, 2019 Directions Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon …
Author Mary-Frances Heck
Total Time 1 hr 10 mins
- Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon juice in a medium bowl; season to taste with salt. Chill.
- Cut chuck and rib eye into 3- x 3/4-inch strips. Follow instructions for grinding beef using the grinding technique here through step 5.
- Shape ground beef into 6 tightly packed (4-inch-wide) patties. Heat 2 teaspoons oil in a large skillet over medium-high; add 3 patties, and season tops evenly with 1/2 teaspoon salt. Cook until well browned on bottoms, about 4 minutes. Flip burgers, and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper; cook to desired degree of doneness, about 4 minutes for medium. Transfer patties to a plate, and tent with aluminum foil to keep warm. Wipe any excess salt from skillet. Repeat with remaining 2 teaspoons oil, remaining 3 patties, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper.
HAMBURGERS AU POIVRE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Jul 10, 2022 Hamburgers au Poivre Print Recipe Author: adapted from New York Times Prep Time: 35 minutes Cook Time: 10 …
See details
Jul 10, 2022 Hamburgers au Poivre Print Recipe Author: adapted from New York Times Prep Time: 35 minutes Cook Time: 10 …
Reviews 5
Category Main Dish
Cuisine French
Total Time 45 mins
FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Directions. Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper …
See details
Directions. Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper …
Author Ina Garten
Steps 3
Difficulty Easy
BURGERS AU POIVRE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
In a small bowl, combine crème fraîche with the Dijon mustard, capers, parsley. Add oil to hot pan, 1 turn of the pan, and add butter to oil; swirl. Add burgers and cook 7-8 minutes for pink centers, turning …
See details
In a small bowl, combine crème fraîche with the Dijon mustard, capers, parsley. Add oil to hot pan, 1 turn of the pan, and add butter to oil; swirl. Add burgers and cook 7-8 minutes for pink centers, turning …
See details
BURGER AU POIVRE | WINE ENTHUSIAST
From winemag.com
Jun 7, 2018 2 teaspoons peppercorns. ½ teaspoon salt. 6 ounces fresh ground beef. 1 tablespoon grapeseed oil. 1 tablespoon butter. 1 shallot, finely sliced, plus extra for garnish. 2 tablespoons Cognac. …
See details
Jun 7, 2018 2 teaspoons peppercorns. ½ teaspoon salt. 6 ounces fresh ground beef. 1 tablespoon grapeseed oil. 1 tablespoon butter. 1 shallot, finely sliced, plus extra for garnish. 2 tablespoons Cognac. …
See details
HOW TO MAKE LUDO LEFEBVRE'S BURGER AU POIVRE - FOOD
From foodandwine.com
Mar 12, 2020 Caramelize them Next, heat one quarter cup of grapeseed oil in a medium pot—Lefebvre opts for cooking on induction here, since it's faster—and add in the …
See details
Mar 12, 2020 Caramelize them Next, heat one quarter cup of grapeseed oil in a medium pot—Lefebvre opts for cooking on induction here, since it's faster—and add in the …
Estimated Reading Time 3 mins
HAMBURGERS AU POIVRE RECIPE BY WESTERN.CHEFS | IFOOD.TV
BURGERS AU POIVRE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
We swapped out the expensive cut of meat for a beef burger patty, but kept the requisite black pepper crust and silky, fragrant cream sauce for a burger that would satisfy even …
See details
We swapped out the expensive cut of meat for a beef burger patty, but kept the requisite black pepper crust and silky, fragrant cream sauce for a burger that would satisfy even …
See details
RECIPESOURCE: HAMBURGERS AU POIVRE (PRODIGY)
From recipesource.com
Feb 19, 2023 When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very …
See details
Feb 19, 2023 When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very …
See details
BISTRO BURGER AU POIVRE RECIPE - HOME CHEF
From homechef.com
Season both sides with a pinch of salt and half the coarse black pepper (reserve remaining for sauce). Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers …
See details
Season both sides with a pinch of salt and half the coarse black pepper (reserve remaining for sauce). Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers …
See details
BURGER AU POIVRE WITH PARMIGIANO REGGIANO
From parmigianoreggiano.us
Directions: STEP 1. Portion the ground beef into four equal patties, each one inch thick. Season the patty with salt and pepper. On a small plate, grind fresh black pepper and …
See details
Directions: STEP 1. Portion the ground beef into four equal patties, each one inch thick. Season the patty with salt and pepper. On a small plate, grind fresh black pepper and …
See details
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Nutritional Facts: Hamburgers Au Poivre Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
See details
Nutritional Facts: Hamburgers Au Poivre Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
See details
OUR BEST RECIPES FOR HAMBURGERS - FOOD & WINE
From foodandwine.com
Feb 25, 2023 Salty, buttery, and slightly sharp, Comté cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. For best …
See details
Feb 25, 2023 Salty, buttery, and slightly sharp, Comté cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. For best …
See details
BURGER AU POIVRE | LE CREUSET® OFFICIAL SITE
From lecreuset.com
In a large skillet over medium-high heat, melt 4 tablespoons clarified butter and toast the brioche buns. Remove and set aside. Place 2 meat balls on the hot skillet and flatten …
See details
In a large skillet over medium-high heat, melt 4 tablespoons clarified butter and toast the brioche buns. Remove and set aside. Place 2 meat balls on the hot skillet and flatten …
See details
BURGERS AU POIVRE WITH POTATO WEDGES RECIPE - FOOD.COM
From food.com
Preheat the oven to 425º. On a baking sheet, toss the potatoes with 2 tablespoons olive oil and the grill seasoning. Roast for 45 minutes. Meanwhile, in a medium skillet, …
See details
Preheat the oven to 425º. On a baking sheet, toss the potatoes with 2 tablespoons olive oil and the grill seasoning. Roast for 45 minutes. Meanwhile, in a medium skillet, …
See details
BURGER AU POIVRE - LUDO LEFEBVRE
From ludolefebvre.com
Burger au Poivre INSTRUCTIONS FOR THE BURGER: Grind the short rib and skirt steak. Mix the ground meat with no spices or seasoning. Form into balls. In a heated skillet on …
See details
Burger au Poivre INSTRUCTIONS FOR THE BURGER: Grind the short rib and skirt steak. Mix the ground meat with no spices or seasoning. Form into balls. In a heated skillet on …
See details
HOW TO MAKE BLACK TAP'S STEAK AU POIVRE BURGER AT HOME - FOOD …
From foodrepublic.com
Dec 22, 2016 For the sauce. Melt the ½ tablespoon of cold butter in a medium saucepan over medium heat. Add the onion and cook, stirring often, until browned, 8 to 10 minutes. …
See details
Dec 22, 2016 For the sauce. Melt the ½ tablespoon of cold butter in a medium saucepan over medium heat. Add the onion and cook, stirring often, until browned, 8 to 10 minutes. …
See details
HAMBURGER AU POIVRE (OR: THE GREATEST HAMBURGER STORY EVER
From reddit.com
86 votes, 28 comments. 107k members in the burgers community. A community for discussion about Burgers. Share recipes or photos of burgers you have …
See details
86 votes, 28 comments. 107k members in the burgers community. A community for discussion about Burgers. Share recipes or photos of burgers you have …
See details
STEAK AU POIVRE RECIPE | BON APPéTIT
From bonappetit.com
May 4, 2021 Set over medium heat and cook until cognac is mostly evaporated and spoon leaves streaks in skillet while stirring, 1–2 minutes. Add cream, bring to a …
See details
May 4, 2021 Set over medium heat and cook until cognac is mostly evaporated and spoon leaves streaks in skillet while stirring, 1–2 minutes. Add cream, bring to a …
See details
HAMBURGERS AU POIVRE RECIPE - FOOD.COM
From food.com
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. …
See details
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. …
See details
HAMBURGER STEAK AU POIVRE | JUST A PINCH RECIPES
From justapinch.com
Add hamburgers and cook til well browned on one side. Turn and cook 30 seconds over high heat, then lower heat to medium and cook for 1 to 2 minutes for rare. Transfer to …
See details
Add hamburgers and cook til well browned on one side. Turn and cook 30 seconds over high heat, then lower heat to medium and cook for 1 to 2 minutes for rare. Transfer to …
See details
Recently Recipes
