Hamburgers Au Poivre Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
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HAMBURGER STEAK (HACHE) AU POIVRE …
Apr 1, 2012 1 1⁄2 lbs ground chuck 1 1⁄2 - 2 tablespoons peppercorns, crushed 2 tablespoons butter 1 tablespoon …
- Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
STEAK BURGERS WITH AU POIVRE SPECIAL SAUCE …
Jan 10, 2019 Directions Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon …
- Stir together mayonnaise, shallot, cornichons, chives, green peppercorns, cognac, and lemon juice in a medium bowl; season to taste with salt. Chill.
- Cut chuck and rib eye into 3- x 3/4-inch strips. Follow instructions for grinding beef using the grinding technique here through step 5.
- Shape ground beef into 6 tightly packed (4-inch-wide) patties. Heat 2 teaspoons oil in a large skillet over medium-high; add 3 patties, and season tops evenly with 1/2 teaspoon salt. Cook until well browned on bottoms, about 4 minutes. Flip burgers, and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper; cook to desired degree of doneness, about 4 minutes for medium. Transfer patties to a plate, and tent with aluminum foil to keep warm. Wipe any excess salt from skillet. Repeat with remaining 2 teaspoons oil, remaining 3 patties, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper.
HAMBURGERS AU POIVRE - FRUGAL HAUSFRAU
Jul 10, 2022 Hamburgers au Poivre Print Recipe Author: adapted from New York Times Prep Time: 35 minutes Cook Time: 10 …
FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD …
Directions. Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper …
BURGERS AU POIVRE | RECIPE - RACHAEL RAY …
In a small bowl, combine crème fraîche with the Dijon mustard, capers, parsley. Add oil to hot pan, 1 turn of the pan, and add butter to oil; swirl. Add burgers and cook 7-8 minutes for pink centers, turning …
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BURGER AU POIVRE | WINE ENTHUSIAST
Jun 7, 2018 2 teaspoons peppercorns. ½ teaspoon salt. 6 ounces fresh ground beef. 1 tablespoon grapeseed oil. 1 tablespoon butter. 1 shallot, finely sliced, plus extra for garnish. 2 tablespoons Cognac. …
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HOW TO MAKE LUDO LEFEBVRE'S BURGER AU POIVRE - FOOD
Mar 12, 2020 Caramelize them Next, heat one quarter cup of grapeseed oil in a medium pot—Lefebvre opts for cooking on induction here, since it's faster—and add in the …
HAMBURGERS AU POIVRE RECIPE BY WESTERN.CHEFS | IFOOD.TV
BURGERS AU POIVRE | AMERICA'S TEST KITCHEN RECIPE
We swapped out the expensive cut of meat for a beef burger patty, but kept the requisite black pepper crust and silky, fragrant cream sauce for a burger that would satisfy even …
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RECIPESOURCE: HAMBURGERS AU POIVRE (PRODIGY)
Feb 19, 2023 When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very …
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BISTRO BURGER AU POIVRE RECIPE - HOME CHEF
Season both sides with a pinch of salt and half the coarse black pepper (reserve remaining for sauce). Add 1 tsp. olive oil and patties to hot pan. Cook until browned and burgers …
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BURGER AU POIVRE WITH PARMIGIANO REGGIANO
Directions: STEP 1. Portion the ground beef into four equal patties, each one inch thick. Season the patty with salt and pepper. On a small plate, grind fresh black pepper and …
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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Hamburgers Au Poivre Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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OUR BEST RECIPES FOR HAMBURGERS - FOOD & WINE
Feb 25, 2023 Salty, buttery, and slightly sharp, Comté cheese crisps similarly to Parmesan, adding an irresistibly crunchy frico layer to these cheeseburgers. For best …
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BURGER AU POIVRE | LE CREUSET® OFFICIAL SITE
In a large skillet over medium-high heat, melt 4 tablespoons clarified butter and toast the brioche buns. Remove and set aside. Place 2 meat balls on the hot skillet and flatten …
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BURGERS AU POIVRE WITH POTATO WEDGES RECIPE - FOOD.COM
Preheat the oven to 425º. On a baking sheet, toss the potatoes with 2 tablespoons olive oil and the grill seasoning. Roast for 45 minutes. Meanwhile, in a medium skillet, …
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BURGER AU POIVRE - LUDO LEFEBVRE
Burger au Poivre INSTRUCTIONS FOR THE BURGER: Grind the short rib and skirt steak. Mix the ground meat with no spices or seasoning. Form into balls. In a heated skillet on …
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HOW TO MAKE BLACK TAP'S STEAK AU POIVRE BURGER AT HOME - FOOD …
Dec 22, 2016 For the sauce. Melt the ½ tablespoon of cold butter in a medium saucepan over medium heat. Add the onion and cook, stirring often, until browned, 8 to 10 minutes. …
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HAMBURGER AU POIVRE (OR: THE GREATEST HAMBURGER STORY EVER
86 votes, 28 comments. 107k members in the burgers community. A community for discussion about Burgers. Share recipes or photos of burgers you have …
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STEAK AU POIVRE RECIPE | BON APPéTIT
May 4, 2021 Set over medium heat and cook until cognac is mostly evaporated and spoon leaves streaks in skillet while stirring, 1–2 minutes. Add cream, bring to a …
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HAMBURGERS AU POIVRE RECIPE - FOOD.COM
Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. …
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HAMBURGER STEAK AU POIVRE | JUST A PINCH RECIPES
Add hamburgers and cook til well browned on one side. Turn and cook 30 seconds over high heat, then lower heat to medium and cook for 1 to 2 minutes for rare. Transfer to …
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