Hamburgerwontons Recipes
These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer).
Recipe From food.com
Provided by Kona K
Categories Lunch/Snacks
Time 35m
Yield 35-40 wontons, 10 serving(s)
Number Of Ingredients 10
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Apr 4, 2019 Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spoon about 1/2 teaspoon …
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Apr 4, 2019 Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spoon about 1/2 teaspoon …
5/5 (13)
Total Time 30 mins
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- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
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Jul 5, 2006 directions. Saute mushrooms and onions in olive oil. Add chopped hamburger patties and cheese; mix. Roll in wonton wrappers. Fry until golden.
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Jul 5, 2006 directions. Saute mushrooms and onions in olive oil. Add chopped hamburger patties and cheese; mix. Roll in wonton wrappers. Fry until golden.
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