Hamentashen Dough Recipes
I found this excellent, pareve, hamantash recipe on a forum for Jewish women. This dough is very easy to work with and makes a crisp cookie. The cookies freeze very well.
Recipe From food.com
Provided by blucoat
Categories Dessert
Time 35m
Yield 60 cookies
Number Of Ingredients 8
More about "hamentashen dough recipes"
HAMANTASCHEN RECIPE | MICHAEL SOLOMONOV | FOOD NETWORK
From foodnetwork.com
Web Hamantaschen 0 Reviews Level: Intermediate Total: 1 hr (plus chilling) Active: 40 min Yield: About 36 hamantaschen Nutrition Info When chef Michael Solomonov and his business partner Steve Cook...
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Web Hamantaschen 0 Reviews Level: Intermediate Total: 1 hr (plus chilling) Active: 40 min Yield: About 36 hamantaschen Nutrition Info When chef Michael Solomonov and his business partner Steve Cook...
Author Michael Solomonov
Steps 8
Difficulty Intermediate
EASY HAMANTASCHEN RECIPE - YAY KOSHER - HAPPY PURIM!
From yaykosher.com
Web Jan 2, 2023 · Step 1 - Cream the butter. To make the dough begin by taking a large mixing bowl and creaming the softened non-dairy butter substitute. Add the sugar and beat for 3-5 minutes or until fluffy. Beat in the egg and vanilla.
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Web Jan 2, 2023 · Step 1 - Cream the butter. To make the dough begin by taking a large mixing bowl and creaming the softened non-dairy butter substitute. Add the sugar and beat for 3-5 minutes or until fluffy. Beat in the egg and vanilla.
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EASIEST HAMANTASCHEN RECIPE, EVER | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
Web Mar 13, 2017 · Unroll each pie crust.; Using a 2 or 3 inch round cookie cutter, cut hamantaschen circles.; Fill the middle of each circle with 1/4 tsp filling of your choice.; Brush edges of lightly with egg wash using your finger or a pastry brush.; Pinch up the sides of each hamantaschen.; Place in fridge for 5 minutes.; Bake for 10-12 minutes.
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Web Mar 13, 2017 · Unroll each pie crust.; Using a 2 or 3 inch round cookie cutter, cut hamantaschen circles.; Fill the middle of each circle with 1/4 tsp filling of your choice.; Brush edges of lightly with egg wash using your finger or a pastry brush.; Pinch up the sides of each hamantaschen.; Place in fridge for 5 minutes.; Bake for 10-12 minutes.
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APRICOT HAMANTASCHEN - ONCE UPON A CHEF
From onceuponachef.com
Web Preheat oven to 375°F and set racks in upper and lower thirds of oven. Line two baking sheets with parchment paper. In a small bowl, make an egg wash by mixing the remaining egg yolk with 1 teaspoon water. Set aside. Remove the dough from the refrigerator and place on a lightly floured work surface.
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Web Preheat oven to 375°F and set racks in upper and lower thirds of oven. Line two baking sheets with parchment paper. In a small bowl, make an egg wash by mixing the remaining egg yolk with 1 teaspoon water. Set aside. Remove the dough from the refrigerator and place on a lightly floured work surface.
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THE TEN BEST HAMANTASCHEN RECIPES - JAMIE GELLER
From jamiegeller.com
Web Feb 8, 2021 It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot. Here are some wonderful suggestions for you for this year - from the classic to the decadent chocolate filled, you will find a hamantasch for everyone.
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Web Feb 8, 2021 It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot. Here are some wonderful suggestions for you for this year - from the classic to the decadent chocolate filled, you will find a hamantasch for everyone.
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79 HAMANTASCHEN FILLING IDEAS (WITH LINKS TO EVERY RECIPE)
From thestoriedrecipe.com
Web Jul 19, 2023 · Or click on link to make the Hamantaschen as envisioned by the recipe maker; About 40-50% of the recipes here use a non-traditional dough recipe as well. You can decide to only make the filling with a basic dough recipe. If you make one of the Savory Hamantaschen fillings, a traditional sweet dough will probably not work as well.
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Web Jul 19, 2023 · Or click on link to make the Hamantaschen as envisioned by the recipe maker; About 40-50% of the recipes here use a non-traditional dough recipe as well. You can decide to only make the filling with a basic dough recipe. If you make one of the Savory Hamantaschen fillings, a traditional sweet dough will probably not work as well.
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HAMANTASCHEN RECIPE - NYT COOKING
From cooking.nytimes.com
Web Let butter and cream soften at room temperature. Cream them together until thoroughly blended; beat in sour cream. Step 2. Stir in salt, sugar and the egg. Step 3. Gradually beat in flour, adding just enough to make a dough that will stick together. Form a ball, wrap in waxed paper and chill overnight. Step 4.
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Web Let butter and cream soften at room temperature. Cream them together until thoroughly blended; beat in sour cream. Step 2. Stir in salt, sugar and the egg. Step 3. Gradually beat in flour, adding just enough to make a dough that will stick together. Form a ball, wrap in waxed paper and chill overnight. Step 4.
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HAMANTASCHEN RECIPE - MARTHA STEWART
From marthastewart.com
Web May 16, 2017 · Directions. In the bowl of a heavy-duty mixer fitted with the paddle attachment, cream together butter and sugar on medium speed until light in color and fluffy, 3 to 4 minutes. Add orange zest, orange juice, vanilla extract, and 2 eggs, one at a time, scraping down the sides of the bowl when necessary. Sift together flour, baking powder, …
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Web May 16, 2017 · Directions. In the bowl of a heavy-duty mixer fitted with the paddle attachment, cream together butter and sugar on medium speed until light in color and fluffy, 3 to 4 minutes. Add orange zest, orange juice, vanilla extract, and 2 eggs, one at a time, scraping down the sides of the bowl when necessary. Sift together flour, baking powder, …
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BUTTERY HAMENTASHEN DOUGH - JAMIE GELLER
From jamiegeller.com
Web Mar 7, 2011 · Preparation. 1. Preheat oven to 350°F. 2. Sift flour with baking powder, then combine them in a bowl with the salt. 3. In another bowl, combine butter with sugar and mix well. Add eggs, vanilla and lemon zest; mix to combine. 4.
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Web Mar 7, 2011 · Preparation. 1. Preheat oven to 350°F. 2. Sift flour with baking powder, then combine them in a bowl with the salt. 3. In another bowl, combine butter with sugar and mix well. Add eggs, vanilla and lemon zest; mix to combine. 4.
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HAMANTASCHEN RECIPE | BON APPéTIT
From bonappetit.com
Web Feb 26, 2015 · ( 137) Read Reviews Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan Hamantaschen are filled triangular cookies, classically made to celebrate the Jewish...
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Web Feb 26, 2015 · ( 137) Read Reviews Photograph by Isa Zapata. Food Styling by Susan Ottaviano. Prop Styling by Maeve Sheridan Hamantaschen are filled triangular cookies, classically made to celebrate the Jewish...
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BUTTERY HAMANTASCHEN - EASY DAIRY HAMANTASCHEN RECIPE - TORI …
From toriavey.com
Web Jan 22, 2021 · Buttery Hamantaschen Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies. Kosher, Dairy. 6.3K shares from 198 votes Jump to Recipe Email Me Recipes Earlier today I posted my Dairy Free Hamantaschen recipe.
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Web Jan 22, 2021 · Buttery Hamantaschen Learn to make buttery hamantaschen dough, easy to work with for any filling. Rich, delicious, orange-scented cookies. Kosher, Dairy. 6.3K shares from 198 votes Jump to Recipe Email Me Recipes Earlier today I posted my Dairy Free Hamantaschen recipe.
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EASY HAMANTASCHEN RECIPE
From allrecipes.com
Web Dec 8, 2022 · Ingredients 3 large eggs 1 cup granulated sugar ¾ cup vegetable oil ½ cup orange juice 2 ½ teaspoons vanilla extract 5 ½ cups all-purpose flour 1 tablespoon baking powder 1 cup fruit preserves, any flavor Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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Web Dec 8, 2022 · Ingredients 3 large eggs 1 cup granulated sugar ¾ cup vegetable oil ½ cup orange juice 2 ½ teaspoons vanilla extract 5 ½ cups all-purpose flour 1 tablespoon baking powder 1 cup fruit preserves, any flavor Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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THE BEST EASY HAMENTASHEN RECIPE | ALL WAYS DELICIOUS
From allwaysdelicious.com
Web October 14, 2023February 15, 2020 by Robin Donovan 2.5K shares Jump to Recipe - Print Recipe This is my favorite easy Hamentashen recipe. The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim.
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Web October 14, 2023February 15, 2020 by Robin Donovan 2.5K shares Jump to Recipe - Print Recipe This is my favorite easy Hamentashen recipe. The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim.
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THE BEST HAMANTASCHEN RECIPE EVER | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
Web Feb 29, 2012 · Note: If the dough is too soft, increase flour amount by a few Tbsp at a time until firmer. Form dough into a disk and cover with plastic wrap. Chill dough for at least 1 hour or up to 24 hours. Dust surface with flour to keep from sticking. Roll the dough to about ¼-inch thick. Using a round cookie cutter, cut out and place onto cookie sheet.
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Web Feb 29, 2012 · Note: If the dough is too soft, increase flour amount by a few Tbsp at a time until firmer. Form dough into a disk and cover with plastic wrap. Chill dough for at least 1 hour or up to 24 hours. Dust surface with flour to keep from sticking. Roll the dough to about ¼-inch thick. Using a round cookie cutter, cut out and place onto cookie sheet.
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HOW TO MAKE PERFECT HAMANTASCHEN - BAKING TUTORIAL
From toriavey.com
Web Mar 18, 2022 · Are your hamantaschen spreading or opening when they bake? Are they losing their shape? Maybe the filling is leaking. Perhaps you’re having trouble folding your cookies into neat triangles. Or maybe you’re just looking for an easy hamantaschen recipe that will get you perfect results, every time. Whatever your question, I’m here to help!
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Web Mar 18, 2022 · Are your hamantaschen spreading or opening when they bake? Are they losing their shape? Maybe the filling is leaking. Perhaps you’re having trouble folding your cookies into neat triangles. Or maybe you’re just looking for an easy hamantaschen recipe that will get you perfect results, every time. Whatever your question, I’m here to help!
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HOW TO MAKE HAMANTASCHEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Web Feb 19, 2022 · Beat butter and sugar: In a large bowl, beat the butter and sugar together on medium-high speed for 1-2 minutes, until light and fluffy. Add wet ingredients: Add the egg, lemon zest and vanilla and mix until fully combined. Scrape down the sides and mix again for 10-20 seconds.
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Web Feb 19, 2022 · Beat butter and sugar: In a large bowl, beat the butter and sugar together on medium-high speed for 1-2 minutes, until light and fluffy. Add wet ingredients: Add the egg, lemon zest and vanilla and mix until fully combined. Scrape down the sides and mix again for 10-20 seconds.
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CLASSIC PAREVE HAMENTASHEN DOUGH - JAMIE GELLER
From jamiegeller.com
Web Mar 7, 2011 · Preheat oven to 350° F. 2. In the bowl of an electric mixer, cream together shortening and sugar. 3. Add eggs and vanilla and continue mixing. 4. Add baking powder, salt and about 1½ cups of flour. Slowly add enough flour to the dough until the dough is soft and smooth, but not greasy or sticky - between 2 and 2½ cups. 5.
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Web Mar 7, 2011 · Preheat oven to 350° F. 2. In the bowl of an electric mixer, cream together shortening and sugar. 3. Add eggs and vanilla and continue mixing. 4. Add baking powder, salt and about 1½ cups of flour. Slowly add enough flour to the dough until the dough is soft and smooth, but not greasy or sticky - between 2 and 2½ cups. 5.
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HAMANTASHEN RECIPE
From allrecipes.com
Web Jun 18, 2020 · 36 cookies Jump to Nutrition Facts Ingredients 1 ½ cups butter or margarine, softened 1 cup white sugar 2 eggs 6 tablespoons orange juice 1 tablespoon vanilla extract 2 teaspoons baking powder 4 ½ cups all-purpose flour 1 (12 ounce) can poppyseed filling Directions In a large bowl, cream together the butter and sugar until smooth.
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Web Jun 18, 2020 · 36 cookies Jump to Nutrition Facts Ingredients 1 ½ cups butter or margarine, softened 1 cup white sugar 2 eggs 6 tablespoons orange juice 1 tablespoon vanilla extract 2 teaspoons baking powder 4 ½ cups all-purpose flour 1 (12 ounce) can poppyseed filling Directions In a large bowl, cream together the butter and sugar until smooth.
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BEST HAMANTASCHEN RECIPE - HOW TO MAKE JEWISH POCKET PASTRIES - FOOD52
From food52.com
Web Mar 15, 2022 · Roll the dough out on a slightly floured board until ⅛ inch thick. Cut into 3-inch circles. Place 1 teaspoon of the filling in the center of each circle. To shape the hamantashen, brush water around the rim of the circle with your finger. Pull the edges of the dough up to form a triangle around the filling.
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Web Mar 15, 2022 · Roll the dough out on a slightly floured board until ⅛ inch thick. Cut into 3-inch circles. Place 1 teaspoon of the filling in the center of each circle. To shape the hamantashen, brush water around the rim of the circle with your finger. Pull the edges of the dough up to form a triangle around the filling.
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THE BEST HAMANTASCHEN RECIPE - REAL SIMPLE
From realsimple.com
Web Sep 3, 2022 · Directions. Cream butter and eggs using a stand mixer. Add vanilla, sugar, and orange juice until incorporated. Mix dry ingredients and slowly add them, one cup at a time, to the mixer. Use a spatula to help gather dough if needed. Once all ingredients have mixed for about 3 minutes, separate the dough into 2 balls.
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Web Sep 3, 2022 · Directions. Cream butter and eggs using a stand mixer. Add vanilla, sugar, and orange juice until incorporated. Mix dry ingredients and slowly add them, one cup at a time, to the mixer. Use a spatula to help gather dough if needed. Once all ingredients have mixed for about 3 minutes, separate the dough into 2 balls.
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THE BEST HAMANTASCHEN RECIPES FROM FOOD NETWORK CHEFS
From foodnetwork.com
Web Poppyseed Hamantaschen (pictured above) Molly Yeh’s version includes classic sweet, sticky, nutty filling made with poppyseeds. You’ll dress up the cookies with her signature flourish: colorful...
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Web Poppyseed Hamantaschen (pictured above) Molly Yeh’s version includes classic sweet, sticky, nutty filling made with poppyseeds. You’ll dress up the cookies with her signature flourish: colorful...
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CLEVER COOKIE RECIPES FOR THE ADVENTUROUS HOME BAKER - MSN
From msn.com
Web These matcha cookies look incredible and taste fantastic, too! Browning the butter in a pan adds to the soft gooey texture, and the flavor of the matcha contrasts perfectly with the sweet white ...
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Web These matcha cookies look incredible and taste fantastic, too! Browning the butter in a pan adds to the soft gooey texture, and the flavor of the matcha contrasts perfectly with the sweet white ...
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HAMANTASCHEN RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Web Preheat the oven to 375°F. Prepare several parchment-lined or greased baking sheets. To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to 1/4" thick. Cut the dough into circles with a 3 1/2" round cutter.
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Web Preheat the oven to 375°F. Prepare several parchment-lined or greased baking sheets. To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to 1/4" thick. Cut the dough into circles with a 3 1/2" round cutter.
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