Hamentashen Recipes
A friend gave me this recipe for hamentaschen, the traditional pastry of the Jewish holiday of Purim. The filling is more likely to please an adult than a child. To use up all the filling takes somewhere between one and two batches of dough. These freeze well. I'm totally guessing on the time it takes to make them. They aren't quick, but worth the effort!
Recipe From food.com
Provided by helowy
Categories Dessert
Time 2h15m
Yield 2 batches, 72 serving(s)
Number Of Ingredients 16
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Dec 14, 2020 Ingredients Deselect All 2 sticks unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup packed light brown …
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Dec 14, 2020 Ingredients Deselect All 2 sticks unsalted butter, at room temperature 1 cup granulated sugar 1/2 cup packed light brown …
4/5 (8)
Category Dessert
Author Michael Solomonov
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- Make the dough: Beat the butter, both sugars, the egg, milk, vanilla and maple extract (if using) with a mixer on medium-high speed. Add the flour, baking powder and salt and beat until fully incorporated.
- Divide the dough into thirds and wrap each portion tightly in plastic wrap. Refrigerate at least 4 hours or overnight.
- Form the hamantaschen: Position racks in the upper and lower thirds of the oven and preheat to 375˚ F. Roll out one piece of dough on a floured surface until 1/8 inch thick. Use the rim of a juice glass to cut out 3-inch circles. Repeat with the remaining dough.
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Feb 20, 2021 View Recipe. Fill these triangular cookies with whatever filling you enjoy the most. You can cut the dough into larger circles, if you prefer more bites per cookie! Freeze the uncooked hamantaschen on …
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Feb 20, 2021 View Recipe. Fill these triangular cookies with whatever filling you enjoy the most. You can cut the dough into larger circles, if you prefer more bites per cookie! Freeze the uncooked hamantaschen on …
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Mar 28, 2023 This recipe for hamantaschen cookies is made into the shape of a 3-cornered hat that is filled with fruit or poppy seed and eaten for Purim. ... Barbara Rolek is a former chef who became a cooking school …
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Mar 28, 2023 This recipe for hamantaschen cookies is made into the shape of a 3-cornered hat that is filled with fruit or poppy seed and eaten for Purim. ... Barbara Rolek is a former chef who became a cooking school …
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Feb 14, 2020 The hamantaschen recipe below is inspired by our recipe for apricot-filled triangles. Ingredients For the filling: 1 pound dried apricots (2-1/2 cups) 1-1/2 cups water 1/2 cup sugar For the dough: 2/3 cup …
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Feb 14, 2020 The hamantaschen recipe below is inspired by our recipe for apricot-filled triangles. Ingredients For the filling: 1 pound dried apricots (2-1/2 cups) 1-1/2 cups water 1/2 cup sugar For the dough: 2/3 cup …
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Hamantaschen, a three-cornered cookie stuffed with any of a variety of fillings, is a traditional sweet often served during the Jewish holiday Purim. This version of hamantaschen feature poppy seed filling; if you're not a …
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ingredients Units: US 2 1⁄2 cups flour 1⁄2 cup sugar 1⁄2 cup oil 2 eggs 1 teaspoon baking powder water or orange juice poppy seed filling directions Mix everything together until …
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Sep 3, 2022 Preheat to 350° F. Remove 1 ball of dough from the fridge. Lightly dust flour over a clean surface. Separate the dough ball into thirds. Roll one-third until about ⅛ inch …
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