Handpiespasties Recipes

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Welsh "pasties" are also enjoyed in Ireland. I've heard them called hand pies, as they bake up small and firm enough to carry them around in your hand. My family usually makes them as veggie pies, but you could use a bit of ground beef or cooked crumbled sausage to round it out to a meal. We've had the pork sausage version, and it's pretty good -- some of the newer artisan sausage might be good, too -- chicken, sage and apple sausage is sounding pretty good right now.....

Recipe From food.com

Provided by Cinnamom in Illinois

Categories     Lunch/Snacks

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 7

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