Harira Beef And Chickpea Soup Recipes
I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. UPDATE - I have now made the soup and love it; I made it with red lentils which worked fine.
Recipe From food.com
Provided by Deantini
Categories Clear Soup
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
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4.8/5 (74)
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Category Soup
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- In a large Dutch Oven, heat 4 tbsp extra virgin olive oil over medium heat until shimmering. Add the onions, celery, and carrots. Season with kosher salt. Cook for 5 minutes, stirring regularly until softened.
- Add the crushed tomatoes, tomato paste, cilantro, lentils (both green and red), and chickpeas. Add a dash more kosher salt and cook for 5 minutes, stirring.
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Jan 3, 2023 ⅓ cup (50g) dry chickpeas. soaked in water and a pinch of baking soda overnight. ⅓ cup lentils. 2 Tablespoons tomato paste. ¼ cup (25g) vermicelli pasta. 3 Tablespoons flour. Boiled water I have used 2 …
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Calories 316 per serving
Category Side Dish, Appetizer, Entree, Soup
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Steps 4
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