Harvest Chowder Recipes
Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff.
Recipe From food.com
Provided by Busters friend
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
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Mar 5, 2019 Ingredients 3 fresh corn cobs 2 sprigs fresh thyme, divided 1 bay leaf 1 clove garlic, peeled 3 cups water 1 Thai chili (optional) 1 …
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Mar 5, 2019 Ingredients 3 fresh corn cobs 2 sprigs fresh thyme, divided 1 bay leaf 1 clove garlic, peeled 3 cups water 1 Thai chili (optional) 1 …
- Working with one ear of corn at a time, wedge the pointy end into the hole of a Bundt pan. Holding the top of the cob firmly, use a knife to slice from top to bottom, letting the blade run right along the cob. The kernels will fall into the Bundt pan for easy collecting. Reserve the kernels.
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From dairyfarmersofcanada.ca
Mar 23, 2010 This is the Harvest Chowder recipe. Prep: 25 min - 30 min Cooking: 15 min Yields 6 servings Ingredients Preparation Ingredients 2 …
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Mar 23, 2010 This is the Harvest Chowder recipe. Prep: 25 min - 30 min Cooking: 15 min Yields 6 servings Ingredients Preparation Ingredients 2 …
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From bettycrocker.com
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ingredients Units: US 2 lbs ground beef 1 medium onion, chopped 2 (15 ounce) cans Rotel tomatoes & chilies 2 (15 ounce) cans whole kernel corn 2 (16 ounce) cans pinto …
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From almanac.com
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