Harvest Pie Recipes
This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.
Recipe From food.com
Provided by Lacielou
Categories Pie
Time 1h25m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Make and share this Harvest Pumpkin Pie recipe from Food.com.
Recipe From food.com
Provided by Shannon 24
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
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Aug 31, 2011 Harvest Pie. Ingredients. Pastry for Single-Crust Pie (see recipe) ½ cup butter, softened. ½ cup granulated sugar. ½ cup packed brown sugar. ⅔ cup all-purpose …
- For topping: In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar and 1/2 cup brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in 2/3 cup flour (mixture will be crumbly.) Stir in walnuts. Set aside.
- For filling: In a small bowl, combine 1/2 cup granulated sugar, 2 tablespoons flour, cinnamon, vanilla, orange peel and nutmeg; set aside. In a large bowl, sprinkle apples with orange juice. Add sugar-cinnamon mixture and cranberries. Gently toss until coated.
- Transfer apple mixture to the pastry-lined pie plate. Sprinkle the topping over apple mixture, mounding high (topping will be generous). To prevent overbrowning, loosely cover pie with foil. Place in a shallow baking pan.
AUTUMN HARVEST PIE - MARTHA STEWART
Feb 27, 2013 Autumn Harvest Pie. 3.8. (16) 6 Reviews. By. Martha Stewart Test Kitchen. Updated on September 28, 2016. Rate It. Yield: 1 12-inch pie. Ingredients. 7 baking …
- Preheat oven to 400 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside.
- On a lightly floured surface, roll out dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough.
- Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold and overlap the pastry over the fruit. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet.
- Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1 1/2 hours more.
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WISCONSIN HARVEST PIE | MIDWEST LIVING
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SWEET AUTUMN HARVEST PIE RECIPE - FOOD.COM
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TARTIFLETTE - MORE.CTV.CA
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