Harvest Pumpkin Cupcakes Recipes
I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet!
Recipe From food.com
Provided by DeniseBC
Categories Dessert
Time 1h50m
Yield 26 cupcakes, 26 serving(s)
Number Of Ingredients 8
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5/5 (313)
Total Time 1 hr 20 mins
Servings 32
Calories 233 per serving
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
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