Harvest Pumpkin Tarts Recipes
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step. To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories pies and tarts, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Recipe From food.com
Provided by FLKeysJen
Categories Tarts
Time 28m
Yield 24 tarts
Number Of Ingredients 7
A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle of raw sugar on top adds a touch of elegance!
Recipe From food.com
Provided by YummySmellsca
Categories Tarts
Time P2DT1h
Yield 1 11 inch tart, 14 serving(s)
Number Of Ingredients 21
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Oct 14, 2011 Recipe. Harvest Tart With Pumpkin, Roasted Red Peppers and Olives. Oct. 14, 2011. Time: 2 1/2 hours, plus at least 2 1/2 hours’ resting. 1 1/2 pounds pumpkin, preferably cheese pumpkin, or...
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From eaglebrand.ca
Pour evenly into tart shells. 2 : Bake in preheated 375ºF (190ºC) oven 18 minutes or until centre is just set and pastry is golden. Cool and garnish as desired.
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From readersdigest.ca
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