Harvest Salmon Chowder Recipes
Hmmm... canned salmon seems to be a theme here. Love the stuff. Commercially canned or home canned, the stuff is just great. So much tastier than canned tuna. Anyway, this recipe was just sent to me from The Farmer's Almanac - gotta stash & save to make sometime soon 'cause it's got all the right stuff.
Recipe From food.com
Provided by Busters friend
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
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Web Aug 16, 2021 · Instructions. In a large saucepan or stockpot, melt the butter over medium-high heat. Add the onion, celery, green pepper, and garlic and saute until translucent, …
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Web Aug 16, 2021 · Instructions. In a large saucepan or stockpot, melt the butter over medium-high heat. Add the onion, celery, green pepper, and garlic and saute until translucent, …
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Web Aug 24, 2023 · Add the cream, corn, potatoes, and most of the bacon. Cook until the potatoes are tender, stirring occasionally. Break up the salmon using a fork, and discard the skin. Remove the chowder from the heat, …
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Web Oct 4, 2021 · STEP 1: Prepare all the ingredients: Cut the bacon and carrots into 1/2-inch (1.5 cm) cubes, cut the celery into slices, dice the onion, finely chop dill and garlic. Cut the potatoes and salmon into 1-inch (2.5 cm) …
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Web Sep 21, 2018 · Bring the mixture to a boil, then reduce to a simmer over low heat. Cook for 5 minutes, then add the salmon, corn and thyme. Simmer gently for an additional 10-15 minutes, uncovered, until the potatoes are …
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From cooks.com
Web 1 (7 oz.) can boneless salmon 1/2 c. chopped onion 1/2 c. chopped celery 1 clove minced garlic 2 tbsp. butter 1 c. sliced carrots 1 c. cubed potatoes
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Web 5 days ago · Heat the milk gently in a small saucepan, place the fish and prawns into the hot milk and poach for 5 minutes, being careful not to let it boil. Remove the fish and …
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HARVEST SALMON CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
Web Aug 20, 2013 · Harvest Salmon Chowder . 3 tablespoons butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup …
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Web Pretty in color, rich, thick, and flavorful. A great way to make use of the late summer harvest.
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Web Mar 10, 2020 · Heat oil over medium heat, and saute onion, fennel and celery until fragrant, 5-6 minutes. Add garlic, fennel seeds, thyme and saute two more minutes, stirring. Add the smoked paprika. Add vermouth, and …
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Web Mar 10, 2020 · Heat oil over medium heat, and saute onion, fennel and celery until fragrant, 5-6 minutes. Add garlic, fennel seeds, thyme and saute two more minutes, stirring. Add the smoked paprika. Add vermouth, and …
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Web Feb 28, 2023 · Season gently with salt and pepper and continue to cook, stirring occasionally, until onions are softened but not browned, about 4 minutes longer. Add flour and cook, stirring, until no pockets of raw flour …
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Web Instructions. Melt the butter in a heavy bottom pot then sauté the bacon till rendered. Add the onions, celery, carrots, corn kernels, and jalapeno and sauté until the vegetables …
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Web Jan 26, 2022 · Ingredients: 3 Tbsp. butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup chopped green bell pepper; 3 garlic cloves, minced; 1 cup peeled and diced potatoes
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From newengland.com
Web May 23, 2002 · Instructions. In a large saucepan or stockpot, melt the butter over medium-high heat. Add the onion, celery, green pepper, and garlic and saute until translucent, about 5 minutes. Add the potatoes, carrots, broth, …
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Web Jun 26, 2023 · Add onions; season with salt and pepper. Cook for 5 minutes until onions are softened. Add garlic; stir for 10 seconds. Add carrots, celery, and potatoes. Cover and …
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From cooks.com
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From carlsbadcravings.com
Web Step 4: Simmer. Simmer the fish chowder until the potatoes are tender, about 15-20 minutes. Step 5: Add the salmon. While the chowder is simmering, chop the salmon into 1 ½ inch pieces and sprinkle with ½ …
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RECIPE FOR HARVEST SALMON CHOWDER | ALMANAC.COM
From cdn.almanac.com
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From wildforsalmon.com
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