Harvesttimepumpkinoatmealmuffins Recipes
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well. Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step. To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories pies and tarts, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
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