What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.
Recipe From food.com
Provided by GeeWhiz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
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Mar 5, 2003 2 tablespoons butter or 2 tablespoons margarine 1⁄2 cup chopped onion 1 1⁄2 cups diced potatoes 3 cups cubed leftover roast beef 2 teaspoons Worcestershire sauce …
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