Hash Brown Benedict Recipe By Tasty
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds like the perfect combination! Although, I think I would use the frozen hashbrowns instead of making my own just for the sake of saving time. Posting here for safe keeping.
Recipe From food.com
Provided by SarahBeth
Categories Potato
Time 1h
Yield 12 hash brown benedicts, 6 serving(s)
Number Of Ingredients 12
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Dec 30, 2018 Ingredients for the hash browns 4 large potatoes grated 1 teaspoon salt 1 egg oil for frying For the Hollandaise 4 egg yolks 1 tbsp …
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Dec 30, 2018 Ingredients for the hash browns 4 large potatoes grated 1 teaspoon salt 1 egg oil for frying For the Hollandaise 4 egg yolks 1 tbsp …
4.6/5 (9)
Total Time 1 hr 15 mins
Category Breakfast, Brunch
Calories 401 per serving
- To make the hash browns, mix the grated potato with the salt then set in a strainer over a bowl. Allow to potatoes to drain for up to 4 hours (the longer the better) until they have released most of their moisture.
- Allow the starch to settle at the bottom of the bowl of liquid then pour off the liquid, then reserve 1 tablespoon of potato starch.
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