Hashed Brussels Sprouts With Lemon Zest Recipes
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors. Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Recipe From cooking.nytimes.com
Provided by Julia Moskin
Categories quick, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
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BRUSSELS SPROUTS WITH LEMON AND GARLIC - FOOD NETWORK
From foodnetwork.com
Broil, stirring often, until the Brussels sprouts are tender and charred in spots, 12 to 15 minutes. Meanwhile, thinly slice the reserved lemon …
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Broil, stirring often, until the Brussels sprouts are tender and charred in spots, 12 to 15 minutes. Meanwhile, thinly slice the reserved lemon …
Author Food Network Kitchen
Steps 3
Difficulty Easy
- Preheat the broiler. Pour the olive oil into a small saucepan. Remove wide strips of zest from the lemon using a vegetable peeler, taking care not to get the white pith. Add the zest to the olive oil and heat over medium heat until the zest is sizzling, about 5 minutes. Remove from the heat and let cool.
- Put the Brussels sprouts on a rimmed baking sheet; drizzle the olive oil over the sprouts, leaving the zest in the pan. Toss the Brussels sprouts and spread in a single layer (it's OK if some of the leaves fall off). Season with 1 teaspoon salt and a few grinds of pepper.
- Broil, stirring often, until the Brussels sprouts are tender and charred in spots, 12 to 15 minutes. Meanwhile, thinly slice the reserved lemon zest; add to the Brussels sprouts along with the garlic during the last 2 minutes of broiling. Transfer to a bowl, add the chives and toss. Season with salt and pepper.
ROASTED BRUSSELS SPROUTS WITH LEMONY HERB …
From foodnetwork.com
Put the Brussels sprouts on the prepared baking sheet. Add the oil, 3/4 teaspoon salt and 1/4 teaspoon black pepper and toss to coat. Spread …
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Put the Brussels sprouts on the prepared baking sheet. Add the oil, 3/4 teaspoon salt and 1/4 teaspoon black pepper and toss to coat. Spread …
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ROASTED BRUSSELS SPROUTS WITH LEMON, PARMESAN AND …
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Preheat the oven to 375 degrees F. Heat a large skillet coated with oil over medium-high heat. Fit a wire rack into a sheet pan. Working in batches, …
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RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST …
From nytimes.com
Nov 15, 2006 Time: 25 minutes 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels sprouts 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 2...
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Nov 15, 2006 Time: 25 minutes 2 tablespoons freshly squeezed lemon juice, plus grated zest of 1 lemon 2 pounds brussels sprouts 2 tablespoons olive oil 2 tablespoons butter 3 garlic cloves, minced 2...
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SHAVED BRUSSELS SPROUTS WITH LEMON RECIPE
From simplyrecipes.com
Feb 13, 2022 2 teaspoons lemon zest 1/4 teaspoon salt and pepper, to taste Method Thinly slice the Brussels sprouts and toss with lemon juice: Put the lemon juice in a large bowl. Peel off any large wilted outer …
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Feb 13, 2022 2 teaspoons lemon zest 1/4 teaspoon salt and pepper, to taste Method Thinly slice the Brussels sprouts and toss with lemon juice: Put the lemon juice in a large bowl. Peel off any large wilted outer …
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BRUSSELS SPROUTS WITH LEMON AND THYME RECIPE - NUNO …
From foodandwine.com
Dec 5, 2019 Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp-tender and charred in spots, about 5 minutes. Remove from the heat and stir in half of the dressing ...
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Dec 5, 2019 Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp-tender and charred in spots, about 5 minutes. Remove from the heat and stir in half of the dressing ...
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ROASTED BRUSSELS SPROUTS WITH LEMON ZEST - THE LITTLE …
From littleferrarokitchen.com
Nov 14, 2019 On a baking sheet, add the cut brussels sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil and arrange in a …
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Nov 14, 2019 On a baking sheet, add the cut brussels sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil and arrange in a …
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ROASTED BRUSSEL SPROUTS WITH LEMON ZEST RECIPE
From pauladeen.com
Preheat the oven to 450 °F. In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before …
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Preheat the oven to 450 °F. In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before …
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ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
From bake-eat-repeat.com
Nov 16, 2018 1 lemon, juice and zest 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 cup finely grated parmesan cheese Instructions Preheat the oven to 425 degrees F. In a large bowl …
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Nov 16, 2018 1 lemon, juice and zest 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 cup finely grated parmesan cheese Instructions Preheat the oven to 425 degrees F. In a large bowl …
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CRISPY ROASTED BRUSSEL SPROUTS W/ LEMON ZEST - FOOD …
From foodheavenmadeeasy.com
Crispy Roasted Brussel Sprouts w/ Lemon Zest Servings: 4 Ingredients 4cupsbrussel sproutshalved 1/4cupvegetable oil 1 1/2tablespoonssoy sauce 1tablespoonmaple syrup For topping:Lemon zest,grated parmesan, and …
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Aug 23, 2022 Directions. Preheat oven to 425°F with racks in upper and lower thirds. Trim Brussels sprouts and halve lengthwise, pulling off and reserving any loose outer leaves. Transfer Brussels sprouts and leaves …
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HASHED BRUSSELS SPROUTS WITH LEMON ZEST RECIPE
From food.com
1 lemon, zest of, grated 2 lbs Brussels sprouts 1 tablespoon olive oil 1 tablespoon butter 3 garlic cloves, minced 2 tablespoons black mustard seeds or 2 tablespoons poppy seeds …
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1 lemon, zest of, grated 2 lbs Brussels sprouts 1 tablespoon olive oil 1 tablespoon butter 3 garlic cloves, minced 2 tablespoons black mustard seeds or 2 tablespoons poppy seeds …
- The slices toward the stem end should be thinner, to help pieces cook evenly. (Or you could process in food processor to facilitate, but this might result in uneven cooking.)
RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST
From seattletimes.com
Nov 26, 2013 Serves eight to 12 2 tablespoons freshly squeezed lemon juice, more to taste Grated zest of 1 lemon 2 to 3 pounds Brussels sprouts 2 tablespoons olive oil 2 …
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Nov 26, 2013 Serves eight to 12 2 tablespoons freshly squeezed lemon juice, more to taste Grated zest of 1 lemon 2 to 3 pounds Brussels sprouts 2 tablespoons olive oil 2 …
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From foodnetwork.com
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From about.kaiserpermanente.org
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COOKING.NYTIMES.COM
HASHED BRUSSELS SPROUTS WITH LEMON ZEST - THE NEW YORK TIMES
From nytimes.com
Nov 12, 2013 Hashed Brussels Sprouts With Lemon Zest Deborah Acosta • November 12, 2013 The combination of citrus and cruciferous in this recipe makes it essential, and …
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Nov 12, 2013 Hashed Brussels Sprouts With Lemon Zest Deborah Acosta • November 12, 2013 The combination of citrus and cruciferous in this recipe makes it essential, and …
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ROASTED BRUSSEL SPROUTS WITH LEMON ZEST RECIPE - PAULA DEEN Directions. Preheat the oven to 450 °F. In a shallow baking dish or roasting pan, toss the sprouts, …
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ROASTED BRUSSEL SPROUTS WITH LEMON ZEST RECIPE - PAULA DEEN Directions. Preheat the oven to 450 °F. In a shallow baking dish or roasting pan, toss the sprouts, …
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ONE-POT PARMESAN BRUSSELS SPROUTS ORZO | KITCHN
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Oct 14, 2022 Instructions. Cook 1/4 cup panko breadcrumbs in a small frying pan over medium-heat until browned and toasted, 2 to 4 minutes; set aside. Halve 1 pound …
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