Hatch Chili Pork Stew Recipes

Hatch Chili Pork Stew image

There is NOTHING like a Hatch Chili . . . and this dish gives it an opportunity to 'shine'. For this classic we're keeping it simple, using only the freshest of ingredients. Traditionally, green-chile pork is served like a stew, with a side of corn or flour tortillas, but it easily doubles as filling for burritos and enchiladas. To serve as left-overs, add some hominy to change the texture and taste!

Recipe From food.com

Provided by Galley Wench

Categories Stew

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

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