Hatties Fried Chicken Recipes

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DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."

Recipe From food.com

Provided by Oolala

Categories     Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

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