Haupia Lilikoi Pie Hawaiian Coconut And Passion Fruit Pie Recipes
This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.
Recipe From food.com
Provided by Amy in Hawaii
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.
Recipe From food.com
Provided by Annisette
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 15
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Haupia Layer: One 13.5-ounce can full fat coconut milk 1/2 cup whole milk 1/4 cup plus 2 tablespoons cornstarch 1 teaspoon vanilla extract 1/3 cup …
- For the haupia layer: Whisk to combine the coconut milk, whole milk, cornstarch, vanilla and sugar in a medium saucepot. Place the pot over medium heat and continue whisking the mixture slowly as the liquid starts to thicken. Once you notice that the liquid is starting to thicken, adjust the heat to low and continue to whisk until the mixture is completely thickened and the texture looks smooth and shiny, about 3 minutes.
- Place the pie crust on a plate or baking sheet. Using a small heatproof rubber spatula, pour and scrape the mixture into the pie crust, spreading the mixture out as evenly as possible. Place the plate with the pie into the refrigerator and chill until set, about 30 minutes.
- For the passion fruit layer: Combine the passion fruit puree and whole milk in a medium saucepot. Sprinkle the gelatin on top of the liquid and whisk gently to combine. Let this mixture sit for 2 minutes.
- Place the pot on the stove on medium heat. Once the mixture starts to warm up, add the sour cream, sugar and gelatin and gently whisk until the sugar and gelatin are completely dissolved. Do not let this mixture boil and do not whisk too much which will produce unwanted foam and bubbles.
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Nov 5, 2021 Preheat the oven to 325 F and grease a 9 1/2-inch pie dish with cooking spray. To make the crust, add the toasted macadamia nuts …
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Nov 5, 2021 Preheat the oven to 325 F and grease a 9 1/2-inch pie dish with cooking spray. To make the crust, add the toasted macadamia nuts …
3.7/5 (7)
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May 15, 2020 Yield: 8x8 tray of haupia. Cook Time: 15 minutes. Additional Time: 1 hour 30 minutes. Total Time: 1 hour 45 minutes. Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and …
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