Make and share this Hawaiian Baked Chicken recipe from Food.com.
Recipe From food.com
Provided by megmac098
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
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BAKED HAWAIIAN CHICKEN · EASY FAMILY RECIPES
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Hawaiian Baked Chicken Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 3 lbs boneless, skinless chicken thighs salt …
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Hawaiian Baked Chicken Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 3 lbs boneless, skinless chicken thighs salt …
Estimated Reading Time 4 mins
- Preheat oven to 400 degrees. Season chicken with salt & pepper to taste and arrange chicken in a shallow baking dish coated with cooking spray.
- In a small bowl combine the melted butter, chicken broth, mustard, honey, garlic powder and pineapple.
- Spoon over chicken and sprinkle with paprika. Bake for 45 minutes or until a meat thermometer reads 180 degrees.
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From therecipecritic.com
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In …
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Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In …
4.7/5 (24)
Calories 793 per serving
Category Dinner, Main Course
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
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Traditional Hawaiian recipe with in-your-face tropical flavours. Sweet, savoury, very sticky! Best 24 - 48 hr marinade, but you can get away …
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Traditional Hawaiian recipe with in-your-face tropical flavours. Sweet, savoury, very sticky! Best 24 - 48 hr marinade, but you can get away …
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From diethood.com
Transfer chicken to prepared baking pan; set aside. In a frying pan, melt butter over medium-high heat. Add mustard, honey, and pineapple chunks; stirring occasionally, cook for 2 minutes, or until bubbly and fragrant. …
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Transfer chicken to prepared baking pan; set aside. In a frying pan, melt butter over medium-high heat. Add mustard, honey, and pineapple chunks; stirring occasionally, cook for 2 minutes, or until bubbly and fragrant. …
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HAWAIIAN CHICKEN RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
1 pound boneless skinless chicken breast cut into 1-inch pieces salt, pepper to taste 1 red bell pepper diced 15 oz pineapple chunks juice and fruit separated ⅓ cup chicken broth ¼ cup soy sauce 2 tablespoons light brown …
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1 pound boneless skinless chicken breast cut into 1-inch pieces salt, pepper to taste 1 red bell pepper diced 15 oz pineapple chunks juice and fruit separated ⅓ cup chicken broth ¼ cup soy sauce 2 tablespoons light brown …
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Hawaiian Baked Chicken Rasa Malaysia chicken drumsticks, honey, sauce mix, pineapple juice Hawaiian Baked Chicken Diethood salt, Dijon mustard, lemon juice, chicken breast halves, ground pepper and 7 more …
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1/4 cup spicy brown mustard 1/4 cup honey 2 tablespoons butter, melted 1/2 teaspoon paprika Shop Recipe Powered by Chicory Directions Arrange chicken in a shallow …
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5/5 (13)
Category Dinner
Servings 6
Total Time 40 mins
- Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
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From tasteofhome.com
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1 broiler/fryer chicken (3 to 4 pounds), cut up 1/4 cup butter, melted 1 can (20 ounces) pineapple chunks 1/4 cup packed brown sugar 2 tablespoons cornstarch 1 teaspoon …
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directions Set oven to 350°F. Place chicken in baking dish. Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set aside. Add excess …
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directions Set oven to 350°F. Place chicken in baking dish. Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set aside. Add excess …
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Cook until thickened, about 2 minutes. Stir pineapple into sauce. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Bake until sauce is …
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From food.com
directions. Combine all ingredients, minus the chicken wings. Marinate chicken wings overnight. Bake at 350 degrees for 45 minutes.
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directions. Combine all ingredients, minus the chicken wings. Marinate chicken wings overnight. Bake at 350 degrees for 45 minutes.
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From food.com
directions Preheat oven to 400°F. Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt. Drain pineapple, reserving juice. Mix pineapple juice, garlic, …
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directions Preheat oven to 400°F. Rinse chicken and place in a shallow casserole dish or 9X13 pan. Sprinkle chicken with salt. Drain pineapple, reserving juice. Mix pineapple juice, garlic, …
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Instructions. Combine the shoyu, sugar, ginger, garlic, sesame oil, sesame seeds, MSG, and green onions in a large mixing bowl. Mix until the sugar has dissolved. Add in the chicken …
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In 30-minutes these mini sandwiches are ready plus make-ahead tips. These oven-baked Caprese sliders on Hawaiian rolls are a yummy appetizer, small bite, snack, or …
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Place onion in into the baking dish and chicken on top without the pieces overlapping. Add pineapple chunks between (not on top of) the chicken pieces. Bake for …
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Place onion in into the baking dish and chicken on top without the pieces overlapping. Add pineapple chunks between (not on top of) the chicken pieces. Bake for …
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