Hawaiian Bubble Bread Recipes

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This recipe came from Cooking Light's 20th Anniversary issue, and was voted by staff as the Best Yeast Bread in the magazine in its 20 year history. "This irresistible sweet yeast bread is a staff favorite. Dough is shaped into balls - 'bubbles' - and layered into a tube pan." Because it's a yeast bread this recipe takes a bit of time, but it's well worth it! Prep time includes time allowed for dough rising.

Recipe From food.com

Provided by Julesong

Categories     Breads

Time 4h

Yield 18 serving(s)

Number Of Ingredients 13

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