Hawaiian Pork Recipes

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Hawaiian Pork image

This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.

Recipe From food.com

Provided by cookiedog

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14



Hawaiian Roasted Pork image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     main-dish

Time 3h15m

Yield 10 servings

Number Of Ingredients 9



Hawaiian Pork Roast image

I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.

Recipe From food.com

Provided by Sassy in da South

Categories     Pork

Time 4h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

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Step 1. Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place meat in the prepared baking pan. …

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Category Healthy Pork Tenderloin Recipes
Calories 372 per serving

  • Preheat oven to 425 degrees F. Coat a 15x10-inch baking pan with cooking spray. Place meat in the prepared baking pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper. Roast 10 minutes.
  • Meanwhile, in a small bowl combine the soy sauce, honey, lime juice, ginger, garlic, paprika, cumin and coriander. In a medium bowl combine the remaining 1 tablespoon oil, pineapple, sweet pepper, and green onions.
  • Arrange pineapple mixture around meat in pan; drizzle meat and pineapple mixture with soy mixture. Roast 15 minutes more or until meat registers 145 degrees F. Remove from oven. Let meat stand 3 minutes then slice.
  • Microwave rice according to package directions. Serve rice with meat and pineapple mixture. Top with cilantro.
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From food.com
Pour sauce over pork pieces in crock pot. Turn crock pot on high for 1st hour and then to low for 3-4 hours. Note: If using optional green pepper, brown with onion and celery.

4.5/5 (6)
Total Time 5 hrs 15 mins
Category Pork
Calories 390 per serving

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  • Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
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Cut pork roast in half. Sprinkle with salt and pepper. In large skillet, brown roast in oil on all sides; drain. Place in 5 quart slow cooker. In large bowl, combine pineapple juice, …

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Calories 169 per serving

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