Hawaiian Style Braised Pork Recipes
More about "hawaiian style braised pork recipes"
BEST-EVER KALUA PORK – MY HAWAIIAN FAMILY'S TREASURED …
From playswellwithbutter.com
Dec 9, 2020 BRAISING – Place the banana leaf-wrapped pork shoulder into a Dutch oven, which functions as the DIY imu in this …
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Dec 9, 2020 BRAISING – Place the banana leaf-wrapped pork shoulder into a Dutch oven, which functions as the DIY imu in this …
4.9/5 (18)
Calories 246 per serving
Category Main Dishes
- Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
- Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
- Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.
RAFUTE (OKINAWAN SHOYU PORK) - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
May 11, 2020 1 pound pork belly, cut into 1-inch cubes - (I love getting the pork belly from our local Japanese market. On the mainland you can …
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May 11, 2020 1 pound pork belly, cut into 1-inch cubes - (I love getting the pork belly from our local Japanese market. On the mainland you can …
4.4/5 (68)
Estimated Reading Time 7 mins
Servings 1
Total Time 2 hrs 15 mins
- In a pot, over medium-high heat, brown the pork belly on all sides. This should take about 5-minutes.
- Add the garlic and ginger to the pot. Mix and saute for another minute till the garlic and ginger is fragrant. Then add the water, soy sauce, sake, brown sugar, and mirin.
- Bring everything to a boil. Then reduce the heat to low. Cover the pot and simmer for 1.5 hours (give it a stir every 20 minutes). The pork is ready when it is tender and easily pierced with a fork.
- Remove the lid, and turn the heat to medium-high. Let the sauce bubble away and reduce until it becomes thick and glaze-y. Pour it out into a bowl, and serve hot, with rice. Enjoy ^_^
SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN
From foodnetwork.com
Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil …
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Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil …
Author Melissa d'Arabian
Steps 2
Difficulty Intermediate
HAWAIIAN PORK BELLY — SAM THE COOKING GUY
From thecookingguy.com
Mar 12, 2021 ½ tablespoon neutral oil 1 pound pork belly, skin on & cut into 1-inch cubes 3 garlic cloves, minced 1 tablespoon fresh ginger, chopped fine 1/4 cup soy sauce 1/4 cup water 1/4 cup chicken broth 2 …
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Mar 12, 2021 ½ tablespoon neutral oil 1 pound pork belly, skin on & cut into 1-inch cubes 3 garlic cloves, minced 1 tablespoon fresh ginger, chopped fine 1/4 cup soy sauce 1/4 cup water 1/4 cup chicken broth 2 …
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BRAISED HAWAIIAN PORK SHOULDER : RECIPES : COOKING …
From cookingchanneltv.com
In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper. Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Lightly sprinkle each piece with 1 …
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In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper. Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Lightly sprinkle each piece with 1 …
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BRAISED HAWAIIAN PORK SHOULDER RECIPE | BRIAN BOITANO
From foodnetwork.com
May 30, 2015 In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper. Cut the pork into 4 equal portions, then tie each cut with …
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May 30, 2015 In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper. Cut the pork into 4 equal portions, then tie each cut with …
Reviews 22
Difficulty Easy
Category Main-Dish
Steps 7
- In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper.
- Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Lightly sprinkle each piece with 1 1/2 teaspoons of the spice mixture.
HAWAIIAN-STYLE BRAISED PORK RECIPE - FOOD.COM
From food.com
Oct 24, 2008 4 lbs pork shoulder, cut into about 1-inch cubes salt and pepper 1 teaspoon garlic powder (can use more) 1⁄4 cup vegetable oil (more as needed) 1 -2 tablespoon …
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Oct 24, 2008 4 lbs pork shoulder, cut into about 1-inch cubes salt and pepper 1 teaspoon garlic powder (can use more) 1⁄4 cup vegetable oil (more as needed) 1 -2 tablespoon …
5/5 (4)
Category Pork
Author Brydell
Calories 848 per serving
- Season the pork with salt, pepper and garlic powder (season the pork cubes with a small amount of salt or omit the salt and just season with pepper and garlic powder).
- Add in about 1/3 of the pork and saute until brown (about 6-7 minutes) transfer to a bowl and continue with the remaining pork.
ASIAN BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 …
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Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 …
Author Anne Burrell
Steps 6
Difficulty Easy
ROYAL HAWAIIAN RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are …
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Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are …
Author Florence Henderson
Steps 5
Difficulty Easy
HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE
From epicurious.com
Aug 20, 2004 Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to …
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Aug 20, 2004 Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to …
4.3/5 (62)
Author Epicurious
Servings 6-8
TUSCAN STYLE BRAISED PORK RECIPE - FOOD.COM
From food.com
directions Cut roast into 2" chunks, removing excess fat. Process juniper berries, cloves, peppercorns, dried garlic and sea salt in spice grinder until coarse mixture results. Put …
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directions Cut roast into 2" chunks, removing excess fat. Process juniper berries, cloves, peppercorns, dried garlic and sea salt in spice grinder until coarse mixture results. Put …
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JAPANESE STYLE BRAISED PORK RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
Nov 20, 2021 2 tablespoons sugar 3 tablespoons rice wine vinegar 1 teaspoon sesame oil Instructions Cut the meat into bite-sized pieces. In a bowl, combine 1 tablespoon of the …
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Nov 20, 2021 2 tablespoons sugar 3 tablespoons rice wine vinegar 1 teaspoon sesame oil Instructions Cut the meat into bite-sized pieces. In a bowl, combine 1 tablespoon of the …
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BRAISED PORK SHANKS | HAWAIIAN ELECTRIC
From hawaiianelectric.com
Jan 8, 2020 Directions: In a large resealable plastic bag, combine flour, chili powder, salt and pepper. Add shanks, one at a time, and shake to coat thoroughly. In a large skillet, …
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Jan 8, 2020 Directions: In a large resealable plastic bag, combine flour, chili powder, salt and pepper. Add shanks, one at a time, and shake to coat thoroughly. In a large skillet, …
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HAWAIIAN-STYLE BRAISED PORK - LUNCHLEE
From lunchlee.com
Feb 22, 2023 Fast Lunch Recipes. 15-minutes-or-less; 5-ingredients-or-less; Vegan; Healthy; Inexpensive; Kid-friendly; Search. Menu. Hawaiian-Style Braised Pork. …
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Feb 22, 2023 Fast Lunch Recipes. 15-minutes-or-less; 5-ingredients-or-less; Vegan; Healthy; Inexpensive; Kid-friendly; Search. Menu. Hawaiian-Style Braised Pork. …
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BRAISED PORK (WILD BOAR STYLE) RECIPE - FOOD.COM
From food.com
Braise pork in oven until meat is extremely tender, approx 3-4 hours. Move pot back to stove top. With slotted spoon, remove pork pieces to holding plate. Add one cup wine to …
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Braise pork in oven until meat is extremely tender, approx 3-4 hours. Move pot back to stove top. With slotted spoon, remove pork pieces to holding plate. Add one cup wine to …
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BRAISED TOFU AND GROUND PORK | HAWAIIAN ELECTRIC
From hawaiianelectric.com
May 22, 2013 Using the same wok, add in the ground pork; sauté until browned, about 2 minutes. Add in the garlic and the ginger; stir fry for 30 seconds. Add in chicken broth, …
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May 22, 2013 Using the same wok, add in the ground pork; sauté until browned, about 2 minutes. Add in the garlic and the ginger; stir fry for 30 seconds. Add in chicken broth, …
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BRAISED PORK SHOULDER RECIPE - FOOD.COM
From food.com
Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F. Add olive oil to a large, deep pan, Over medium …
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Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F. Add olive oil to a large, deep pan, Over medium …
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31 BEST PORK BUTT RECIPES FOR A PERFECT FALL-APART SHOULDER
From allnutritious.com
Apr 22, 2023 Place the pork butt on the smoker or roasting pan in the oven and cook until the internal temperature reaches 195°F (90°C). For smoking, you’ll want to use wood …
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Apr 22, 2023 Place the pork butt on the smoker or roasting pan in the oven and cook until the internal temperature reaches 195°F (90°C). For smoking, you’ll want to use wood …
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HAWAIIAN PULLED PORK (KALUA PORK RECIPE) - WEST VIA MIDWEST
From westviamidwest.com
Jun 10, 2021 2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about …
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Jun 10, 2021 2 teaspoons Hawaiian Red Salt (or Sea Salt) 2 Tablespoons Liquid Smoke Instructions Preheat oven to 300° Score edges of roast in a criss-cross fashion about …
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STEAMED PORK BELLY WITH TARO (WU TAU KAU YUK) - THE WOKS OF LIFE
From thewoksoflife.com
Feb 4, 2021 Place the pork belly into the boiling water skin side down. Bring back up to a boil, and simmer for 30 minutes. Meanwhile, cut the taro into ½-inch thick pieces, about 2 …
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Feb 4, 2021 Place the pork belly into the boiling water skin side down. Bring back up to a boil, and simmer for 30 minutes. Meanwhile, cut the taro into ½-inch thick pieces, about 2 …
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CANTONESE STYLE BRAISED PORK BELLY WITH ARROWHEAD ROOT
From thewoksoflife.com
Feb 10, 2015 Let it melt slowly and then add the red fermented bean curd/liquid. Stir for a minute. Now add the blanched pork belly and arrowhead roots (if using potatoes, do not …
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Feb 10, 2015 Let it melt slowly and then add the red fermented bean curd/liquid. Stir for a minute. Now add the blanched pork belly and arrowhead roots (if using potatoes, do not …
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HAWAIIAN-STYLE BRAISED PORK WITH STIR-FRIED CABBAGE - FOOD.COM
From food.com
Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. Repeat with …
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Sprinkle pork with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add 1/3 of pork to pot and sauté until brown, about 6 minutes; transfer to bowl. Repeat with …
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VIETNAMESE BRAISED PORK (THIT KHO NUOC DUA) - COOKING HAWAIIAN …
From cookinghawaiianstyle.com
Apr 9, 2022 Ingredients 2 lbs pork belly, butt or shoulder 2-inch cubes 4 hard boiled eggs 3 TB palm sugar* or nuoc mau 1/3 c. patis (fish sauce) 2 TB vegetable oil 2 garlic cloves …
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Apr 9, 2022 Ingredients 2 lbs pork belly, butt or shoulder 2-inch cubes 4 hard boiled eggs 3 TB palm sugar* or nuoc mau 1/3 c. patis (fish sauce) 2 TB vegetable oil 2 garlic cloves …
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HAWAIIAN STYLE SLOW COOKER KALUA PORK - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
Rinse and pat the pork shoulder dry with paper towel, do not trim off excess fat and place in the slow cooker. Pierce all over with a fork, pour the liquid smoke evenly over the roast …
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Rinse and pat the pork shoulder dry with paper towel, do not trim off excess fat and place in the slow cooker. Pierce all over with a fork, pour the liquid smoke evenly over the roast …
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From instagram.com
3,391 likes, 36 comments - Code Word Disney (@code_word_disney) on Instagram: "It’s our *unofficial* pre-Summer Foodie Guide for the Disneyland Resort! We went ...
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3,391 likes, 36 comments - Code Word Disney (@code_word_disney) on Instagram: "It’s our *unofficial* pre-Summer Foodie Guide for the Disneyland Resort! We went ...
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