I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***
Recipe From food.com
Provided by katie in the UP
Categories Pineapple
Time 45m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 13
Take your family on a trip to Hawaii and Mexico and they don't even have to board a plane. These are chicken soft tacos with a tropical twist and they might just make your tastebuds do the hula. Everyone can make their own tacos according to their personal preference. For the pineapple salsa, you can use all pineapple or a combination of pineapple and your favorite tropical fruit such as mangos, kiwis or mandarin oranges. Make sure to plan ahead as the chicken needs to marinate at least 6 hours or overnight.
Recipe From food.com
Provided by cookiedog
Time 6h8m
Yield 6-8 tacos, 3-4 serving(s)
Number Of Ingredients 19
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