Hazelnut Biscotti Recipes

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More about "hazelnut biscotti recipes"

COFFEE-HAZELNUT BISCOTTI RECIPE | BON APPéTIT
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From bonappetit.com
Dec 1, 2020 Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter and 1 cup (200 g) sugar …

4.7/5 (84)
Author Carla Lalli Music
Servings 22
Estimated Reading Time 3 mins

  • Place racks in upper and lower thirds of oven; preheat to 350°. Toast hazelnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then very coarsely chop. Reduce oven heat to 325°.
  • Separate yolk from 1 egg over a small bowl to catch egg white. Place yolk in another small bowl. Set egg white aside for brushing dough. Crack remaining 2 eggs into bowl with yolk. Add espresso powder and beat with a fork to combine and dissolve.
  • Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter and 1 cup (200 g) sugar until light and creamy, about 2 minutes. Scrape down sides of bowl, then add egg yolk mixture and coffee extract; beat just to combine. Scrape down sides of bowl and beat until smooth. Add dry ingredients and mix on low speed to combine. Add hazelnuts and chocolate and mix just to evenly distribute. Divide dough evenly between 2 parchment-lined baking sheets. Run your hands under cold water, then shape each dough mound into a 5" square about 1" thick. Beat reserved egg white with a fork until foamy and brush over loaves (you won’t need all of it). Sprinkle very generously with sugar.
  • Bake loaves, rotating baking sheets top to bottom and front to back halfway through, until firm in the center and starting to crisp at the edges, 30–35 minutes. (They will spread quite a bit as they bake.) Transfer baking sheets to wire racks; let loaves cool 15 minutes.
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CINNAMON HAZELNUT BISCOTTI - ALLRECIPES
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From allrecipes.com
Dec 8, 1998 Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. In a medium bowl, cream …

5/5 (435)
Total Time 1 hr 35 mins
Category Dessert
Calories 138 per serving

  • Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper.
  • In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, and flatten out to about 1/2 inch thickness.
  • Bake for about 30 minutes in preheated oven, or until edges are golden and the center is firm. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
  • Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.
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HAZELNUT BISCOTTI RECIPE - FOOD.COM
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From food.com
Jun 30, 2008 Halve the amount of the nuts and add 1 cup chopped dried apricots and 1 teaspoon vanilla extract. Preheat the oven to 350'F (180'C …

5/5 (3)
Total Time 1 hr 20 mins
Category Dessert
Calories 198 per serving

  • GINGER: halve the amount of the nuts and add 2 teaspoons ground ginger, 1/3 cup minced candied ginger and 1 1/2 tablespoons grated fresh ginger.
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MOCHA-HAZELNUT BISCOTTI RECIPE - FOOD NETWORK KITCHEN
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From foodnetwork.com
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk the flour, cocoa powder, espresso powder, baking powder, …

Author Food Network Kitchen
Steps 4
Difficulty Easy

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TOASTED HAZELNUT-ALMOND BISCOTTI RECIPE | FOOD NETWORK
toasted-hazelnut-almond-biscotti-recipe-food-network image
From foodnetwork.com
12 ounces bittersweet chocolate, cut into small chunks with a heavy knife. 1 1/2 cups whole hazelnuts, toasted and peeled. 2 eggs. 1 teaspoon pure …

Author Gale Gand
Steps 6
Difficulty 1 hr 45 min

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10 BEST ITALIAN HAZELNUT BISCOTTI RECIPES | YUMMLY
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From yummly.com
Jun 19, 2023 The Best Italian Hazelnut Biscotti Recipes on Yummly | Almond And Hazelnut Catalan Biscotti, Hazelnut Biscotti, Chocolate Hazelnut Biscotti
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MOCHA HAZELNUT BISCOTTI - CTV
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From more.ctv.ca
Directions. Heat oven to 350°F (176°C). Line a rimmed baking sheet with parchment; set aside. Cream together butter and sugar with a hand mixer in a large bowl until light and fluffy, about two minutes.
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CHOCOLATE HAZELNUT BISCOTTI RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.com
Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate …

Author Giada De Laurentiis
Steps 4
Difficulty Easy

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HAZELNUT BISCOTTI RECIPE | EPICURIOUS
From epicurious.com

4.1/5 (31)
Author Epicurious
Servings 32
Total Time 2 hrs

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BEST HAZELNUT BISCOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Nov 5, 2004 Preheat oven to 325 degrees F. Step 2. Line a large baking sheet with parchment. Brush the parchment with butter. Step 3. Sift flour, baking powder, espresso …

2.1/5 (13)
Servings 40
Cuisine Italian
Category Bake,Dessert,Italian,Nuts

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THE 15 BEST RESTAURANTS IN WARRENTON - JULY 2023 SELECTION BY …
From restaurantji.com
O'Brien's Irish pub and restaurant. 380 Broadview Ave, Warrenton. The food is delicious! The live music that they have is top notch and it’s the only place to be on the weekends …
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THE NATURAL MARKETPLACE - TRIPADVISOR
From tripadvisor.com
Mar 25, 2022 I love this place. The sandwiches and smoothies in the upstairs cafe are wonderful. I stop in here often for teas, essential oils, body products, and foods such as …
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CHOCOLATE-HAZELNUT BISCOTTI RECIPE - MARTHA STEWART
From marthastewart.com
Dec 21, 2017 Directions. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper; set aside. In a food processor, pulse the flour, cocoa, baking soda, …
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HAZELNUT BISCOTTI RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Jul 30, 2010 2 In large bowl, beat sugar, butter, almond extract, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and …
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CHOCOLATE BISCOTTI RECIPE WITH HAZELNUTS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
Jan 24, 2021 Hazelnuts. In a pinch, you can replace these nuts with almonds, walnuts, or even pecans. Dry Ingredients. Flour, baking powder, and salt. Cocoa Powder. Natural or …
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BISCOTTI RECIPE - BBC FOOD
From bbc.co.uk
Cooking time 30 mins to 1 hour Serves Makes 24-30 biscotti Dietary Vegetarian Ingredients 250g/9oz plain flour, plus extra for dusting ½ tsp baking powder 250g/9oz caster sugar 3 …
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HAZELNUT AND ORANGE BISCOTTI RECIPE - PBS
From pbs.org
Preheat the oven to 300° and line a large baking tray with baking parchment. Mix together the flour, baking powder and sugar in a bowl and add the eggs slowly to make a dough. …
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CHOCOLATE & HAZELNUT BISCOTTI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of …
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DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
Denim and Pearls is a Modern-American Restaurant in Warrenton, Virginia that offers a range of delicious food, wine and whiskey menu items.
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THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED JULY 2023)
From tripadvisor.com
Popular Types of Food BBQ Restaurants in Warrenton; Cafes for Lunch in Warrenton; Cafés in Warrenton; Chinese Restaurants for Families in Warrenton; Chinese …
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HAZELNUT BISCOTTI RECIPE - NYT COOKING
From cooking.nytimes.com
In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well with each addition. Stir in the vanilla, then add 2½ cups of the flour mixed with …
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HAZELNUT ALMOND BISCOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Mar 7, 2023 Preheat oven to 350°. In a large bowl, beat eggs, sugar and extracts until well-blended. In another bowl, whisk together flour, baking soda and salt; gradually stir into …
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CHOCOLATE-HAZELNUT BISCOTTI RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1 Preheat oven to 350°F. Line heavy large baking sheet with parchment paper. Grind 1/2 cup toasted hazelnuts in processor. Set aside. Whisk flour, …
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