Hazelnut Crusted Chicken With Raspberry Sauce Recipes

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Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.

Recipe From food.com

Provided by Vicki in CT

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Aug 8, 2008 Season raspberry sauce to taste with salt and pepper. For the Chicken: Preheat oven to 375°F Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons …

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  • For the Raspberry Sauce: Puree the 3/4 cup raspberries, white wine vinegar and sugar in a blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
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  • Mix the honey mustard, mint leave, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in a bowl. Add chicken; coat.
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