Hazelnut Espresso Sandwich Cookies Recipes
From the pages of Taste of Home, submitted by Cindy Beberman, these are a wonderfully crisp little cookie with a rich filling sure to please if you're a coffee/hazelnut/chocolate lover! I easily halved the batch and got 30 cookies! To save time, I made the filling before the cookies because it does take awhile to set up and saves time in the long run! *I've made these again since first posting and used Land O Lakes fat free half and half in place of the whipping cream to cut some of the fat/calories/cholesterol a bit and it works just as well without compromising the taste!
Recipe From food.com
Provided by Breezytoo
Categories Dessert
Time 2h40m
Yield 3 dozen
Number Of Ingredients 13
Hazelnuts enhance many baked goods with their sweet an rich taste. They're often paired with coffee and chocolate, as they are in this recipe.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 36
Number Of Ingredients 9
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- Process hazelnuts in a food processor until finely ground, about 30 seconds. Whisk flour, salt, baking powder, and ground hazelnuts together in a bowl.
- Using a stand mixer fitted with a paddle attachment, beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add egg and yolk, one at a time, espresso powder, and vanilla and beat until combined.
- Reduce speed to low and add flour mixture in 3 additions until just combined, scraping down bowl as needed. Transfer dough to counter and divide in half. Form each half into a 5-inch disk, warp disks tightly in plastic wrap, and refrigerate for 1 hour.
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Let chilled dough soften on counter, about 10 minutes. Roll 1 disk of dough into a 14-inch circle, about 1/8 inch thick, on a lightly floured counter. Using a 2 1/2-inch round cookie cutter, cut out 30 circles; space circles 1/2 inch apart on prepared sheets. Gently reroll scraps once, cut into circles, and transfer to prepared sheets.
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