Hazelnutcoffeesparkler Recipes
A smooth winter coffee from Cooking Light, perfect to enjoy alone or to serve at a holiday party. Has a nice hazelnut flavor.
Recipe From food.com
Provided by Ridinthewind
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
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5/5 (1)
Total Time 10 mins
Category Drinks
Calories 100 per serving
- Your first step is to grab your preferred whole bean coffee. We recommend going with a light roast as it will bring out the flavor. You will also need unsalted hazelnuts as the salt can alter the taste of your coffee. You also want to ensure the nuts have their skin, as a majority of the flavor is in the outer shells. Don’t worry, you won’t find any trace of the skin in your brew. You want to measure out both your beans and nuts. We suggest going with two parts beans and one part nuts. You may have to play around with the ratio until you get the right flavor for you, however.
- Add both the beans and hazelnuts to your coffee grinder to be ground together. Ideally, you want the outcome to be on the coarse side which will help bring out the flavor of the nuts through the beans.
- Brew the coffee. For this recipe, you can use any brewer that you have on hand. If you have a choice, however, we would suggest going with a French press, as it brings out more of the hazelnut flavor. Place the grounds in the machine and brew as normal.
- Add milk or sugar (optional). Many people prefer to drink their hazelnut coffee black without any additional ingredients. That being said, adding some milk and sweetener can lighten it up. Add one or both to a mug and add coffee.
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