Healthy Baked Pork Chops With Drunk Peaches Recipes
Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Recipe From food.com
Provided by 2Bleu
Categories Lunch/Snacks
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 9
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Jun 28, 2019 Heat a heavy bottomed cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of the olive oil. To the hot pan, add all …
5/5 (4)
Total Time 45 mins
Category Main-Dish
Calories 188 per serving
- To cut chops from a bone-in pork loin, follow along the rib bone with a sharp knife to make one clean cut. Season the pork chops thoroughly with kosher salt and fresh ground pepper. One at a time, cover each chop with a piece of plastic wrap and lightly pound with the back of a heavy knife or a spoon to work the seasoning into the chops.Cut the peaches into medium ½-inch chunks. Slice the garlic cloves into thin slivers. Pull the sage leaves from the stems and thinly slice.
- Heat a heavy bottomed cast-iron pan over high heat. Once the pan is hot, add 2 tablespoons of the olive oil.
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- Repeat for the remaining chops. Remove from the pan and let rest with the other pork chops.Drain and discard some of the cooking oil. Add the peaches to the pan and sauté vigorously, about 2 minutes. Add the garlic and sage, and immediately add the apple cider. Season the mixture with salt and freshly ground black pepper. Add the butter and swirl the mixture together, to emulsify the butter into the peaches. Remove from the heat.
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Dec 11, 2019 Transfer to a plate and tent with foil. Lower heat to medium low and add butter to the skillet. Add the peaches, lemon zest, brown …
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Ratings 6
Category Main Course
Cuisine American
Total Time 30 mins
- Place a 10-12 inch cast iron skillet over medium-high heat. When hot add 1 tablespoon of olive oil and heat until lightly smoking.
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Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag. Coat chops …
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Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag. Coat chops …
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