Healthy But Delicious Devils Food Cupcakes Recipes
This Devil's Food Cupcakes with Chocolate Ganache Frosting is simply delicious. It's the perfect treat no matter the occassion.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24 cupcakes
Number Of Ingredients 10
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DEVIL’S FOOD CUPCAKES RECIPE | BON APPéTIT
From bonappetit.com
Jun 16, 2016 Alex Lau Non-Dutch-process cocoa powder is sometimes labeled “natural,” and since all of the chocolate flavor depends on what …
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Jun 16, 2016 Alex Lau Non-Dutch-process cocoa powder is sometimes labeled “natural,” and since all of the chocolate flavor depends on what …
4.2/5 (15)
Estimated Reading Time 3 mins
Servings 24
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line two standard 12-cup muffin tins with cupcake liners.
- Whisk cocoa powder and ¾ cup hot water (or brewed coffee) in a small bowl until smooth; whisk in eggs and vanilla.
- Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk attachment. Add butter, buttermilk, and oil and beat on medium-low speed, scraping down sides of bowl, until flour is evenly distributed and mixture is smooth. Add cocoa powder mixture and beat just until smooth.
- Divide batter evenly among muffin cups, filling two-thirds full (a level ⅓ cup batter per cupcake). Bake, rotating pans halfway through, until cupcakes have domed and spring back when touched in the center, 20–25 minutes. Transfer to a wire rack and let cool.
DEVIL'S FOOD CUPCAKES - MARTHA STEWART
From marthastewart.com
Aug 29, 2016 Ingredients ¾ cup unsweetened Dutch-process cocoa powder ¾ cup hot water 3 cups all-purpose flour 1 teaspoon baking soda …
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Aug 29, 2016 Ingredients ¾ cup unsweetened Dutch-process cocoa powder ¾ cup hot water 3 cups all-purpose flour 1 teaspoon baking soda …
5/5 (596)
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add vanilla, then cocoa mixture, and beat until combined. Reduce speed to low. Add flour mixture in two batches, alternating with the sour cream, and beating until just combined after each.
- Divide batter evenly among lined cups, filling each three- quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
CREAM-FILLED DEVIL'S FOOD CUPCAKES - FOOD NETWORK
From foodnetwork.com
For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, …
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For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, …
Author Food Network Kitchen
Steps 8
Difficulty Intermediate
DEVIL'S FOOD CUPCAKES RECIPE | THE NEELYS | FOOD …
From foodnetwork.com
View Shopping List Ingredient Substitutions Directions To make the cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin …
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View Shopping List Ingredient Substitutions Directions To make the cupcakes: Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin …
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THE BEST DEVIL'S FOOD CUPCAKE RECIPE - LADY BEHIND …
From ladybehindthecurtain.com
Oct 3, 2019 1 cup sour cream Instructions Preheat oven to 350 degrees. Line muffin tins with 34 cupcake liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking …
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Oct 3, 2019 1 cup sour cream Instructions Preheat oven to 350 degrees. Line muffin tins with 34 cupcake liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking …
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SPICY LITTLE DEVIL'S FOOD CUPCAKES • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Oct 18, 2015 These cupcakes are a moist & luscious dark chocolate devil’s food, topped with a deceptively decadent chocolate fudge – with a surprising spicy cayenne-chocolate ganache filling. This isn’t like eating …
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Oct 18, 2015 These cupcakes are a moist & luscious dark chocolate devil’s food, topped with a deceptively decadent chocolate fudge – with a surprising spicy cayenne-chocolate ganache filling. This isn’t like eating …
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HEALTHY BUT DELICIOUS DEVIL'S FOOD CUPCAKES RECIPE
From food.com
Jan 7, 2012 1 Submitted by StephanieNS "Only two ingredients in this recipe, devil's food cake mix and canned pumpkin. Sounds like it wouldn't be very good but it is! These …
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Jan 7, 2012 1 Submitted by StephanieNS "Only two ingredients in this recipe, devil's food cake mix and canned pumpkin. Sounds like it wouldn't be very good but it is! These …
5/5 (1)
Total Time 25 mins
Category Dessert
Calories 148 per serving
DEVIL'S FOOD CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.
See details
For the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin tin with cupcake liners, and lightly coat with cooking spray.
Author Food Network Kitchen
Steps 7
Difficulty Intermediate
CHOCOLATE DEVIL'S FOOD CUPCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
1 teaspoon vanilla extract 3 eggs 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup buttermilk Ganache, recipe follows Violet Buttercream, recipe …
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1 teaspoon vanilla extract 3 eggs 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup buttermilk Ganache, recipe follows Violet Buttercream, recipe …
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DEVIL'S FOOD CUPCAKES WITH CHOCOLATE ICING - FOOD NETWORK
From foodnetwork.com
28 Reviews Yield: 8 cupcakes Nutrition Info Save Recipe Ingredients Deselect All For cupcakes: Paper cupcake liners 1/2 cup whole-grain pastry flour 1/2 cup cake flour 1/2 …
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28 Reviews Yield: 8 cupcakes Nutrition Info Save Recipe Ingredients Deselect All For cupcakes: Paper cupcake liners 1/2 cup whole-grain pastry flour 1/2 cup cake flour 1/2 …
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DEVIL’S FOOD CUPCAKES | RECIPES | MYFITNESSPAL
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Feb 8, 2022 Ingredients For the cupcakes 1 medium (5-ounce/142g) beet 1/2 cup, plus 2 tablespoons (80g) whole-wheat pastry flour 1/2 cup (50g) almond flour 2 tablespoons …
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Feb 8, 2022 Ingredients For the cupcakes 1 medium (5-ounce/142g) beet 1/2 cup, plus 2 tablespoons (80g) whole-wheat pastry flour 1/2 cup (50g) almond flour 2 tablespoons …
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DEVIL'S FOOD CUPCAKES WITH FLUFFY FROSTING - TASTE AND TELL
From tasteandtellblog.com
Jan 6, 2017 Preheat the oven to 350ºF. In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set the bowl aside. In another large bowl, beat the butter with a …
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Jan 6, 2017 Preheat the oven to 350ºF. In a bowl, sift together the flour, cocoa powder, baking soda and salt. Set the bowl aside. In another large bowl, beat the butter with a …
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DEVIL'S FOOD CUPCAKES RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1. For the cupcakes, preheat the oven to 350°F. Line16 muffin cups with liners. Step 2. Melt the chocolate in a double boiler over hot, not simmering, water.
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Aug 20, 2004 Step 1. For the cupcakes, preheat the oven to 350°F. Line16 muffin cups with liners. Step 2. Melt the chocolate in a double boiler over hot, not simmering, water.
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DEVIL'S FOOD CHOCOLATE CUPCAKES WITH SPECULOOS COOKIE BUTTER …
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Apr 30, 2023 Preheat the oven to 375ºF. In a large saucepan, melt the butter and black coffee over a low heat until fully combined. Remove the coffee and butter mixture from …
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Apr 30, 2023 Preheat the oven to 375ºF. In a large saucepan, melt the butter and black coffee over a low heat until fully combined. Remove the coffee and butter mixture from …
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DEVIL'S FOOD CUPCAKES WITH PEANUT BUTTER FROSTING
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Nov 26, 2019 Add in the peanut butter and beat together until well blended. Reduce the mixer speed to low, gradually adding in the sifted powdered sugar, heavy whipping …
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Nov 26, 2019 Add in the peanut butter and beat together until well blended. Reduce the mixer speed to low, gradually adding in the sifted powdered sugar, heavy whipping …
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DEVIL'S FOOD CUPCAKES - BROWNED BUTTER BLONDIE
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Sep 5, 2019 September 5, 2019 A dark, rich devil’s food cupcake made moist and tender thanks to a generous dose of buttermilk. Topped with heaps […] Jump to Recipe A dark, …
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Sep 5, 2019 September 5, 2019 A dark, rich devil’s food cupcake made moist and tender thanks to a generous dose of buttermilk. Topped with heaps […] Jump to Recipe A dark, …
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DEVIL’S FOOD CUPCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat oven to 180C/160C fan/gas 4. Line 2 muffin tins with 16 paper muffin cases. Whisk together 175ml boiling water with the cocoa powder in a medium-sized bowl until …
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STEP 1 Heat oven to 180C/160C fan/gas 4. Line 2 muffin tins with 16 paper muffin cases. Whisk together 175ml boiling water with the cocoa powder in a medium-sized bowl until …
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VEGAN DEVIL’S FOOD CUPCAKES RECIPE - NYT COOKING
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Preparation. For the Cupcakes. Step 1. Heat oven to 350 degrees. Line a 12-muffin pan with paper liners, and spray lightly with nonstick spray. In a mixing bowl, stir together the …
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Preparation. For the Cupcakes. Step 1. Heat oven to 350 degrees. Line a 12-muffin pan with paper liners, and spray lightly with nonstick spray. In a mixing bowl, stir together the …
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WHAT IS DEVIL'S FOOD CAKE? - SOUTHERN LIVING
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Jun 5, 2023 Devil’s food cake is one of the richest, most chocolatey pieces of cake that you will ever experience.”. In the canon of chocolate desserts, devil’s food cake has a …
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Jun 5, 2023 Devil’s food cake is one of the richest, most chocolatey pieces of cake that you will ever experience.”. In the canon of chocolate desserts, devil’s food cake has a …
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LOW CARB DEVIL'S FOOD CAKE CUPCAKES - HEALTHY SWEET EATS
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Jun 20, 2019 These Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting have a light, fluffy crumb with deep chocolate flavor. The frosting is creamy with a slight …
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Jun 20, 2019 These Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting have a light, fluffy crumb with deep chocolate flavor. The frosting is creamy with a slight …
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SUPER MOIST DEVIL’S FOOD CUPCAKES (W/CHOCOLATE GANACHE FROSTING)
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Aug 6, 2021 Why is Devil’s Food Cake called devil’s food cake? According to most food scholars, Devil’s food cake was invented in the United States somewhere around the …
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Aug 6, 2021 Why is Devil’s Food Cake called devil’s food cake? According to most food scholars, Devil’s food cake was invented in the United States somewhere around the …
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DEVIL’S FOOD CUPCAKES WITH CHOCOLATY FROSTING
From readersdigest.ca
Preheat oven to 350°. Line 24 muffin cups with paper liners. Place chocolate in a small bowl. Pour hot coffee over chocolate; whisk until smooth.
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Preheat oven to 350°. Line 24 muffin cups with paper liners. Place chocolate in a small bowl. Pour hot coffee over chocolate; whisk until smooth.
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BEST DEVIL'S FOOD CUPCAKES RECIPES - FOOD NETWORK CANADA
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Feb 4, 2022 Divide the batter evenly among the lined muffin cups, and bake until the cupcakes bounce back when gently pressed and a toothpick inserted in the center …
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Feb 4, 2022 Divide the batter evenly among the lined muffin cups, and bake until the cupcakes bounce back when gently pressed and a toothpick inserted in the center …
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