Healthy Carrot Parsnip Soup Recipes
More about "healthy carrot parsnip soup recipes"
HEALTHY CARROT-PARSNIP SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Directions. In a small saucepan, combine the broth, parsnips, carrots, potato, celery, onion and salt. Bring to a boil. Reduce heat; cover and …
See details
Directions. In a small saucepan, combine the broth, parsnips, carrots, potato, celery, onion and salt. Bring to a boil. Reduce heat; cover and …
Servings 4
Total Time 45 mins
Category Lunch
Calories 198 per serving
- Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Using a slotted spoon, remove half of the vegetables to a bowl; cover and keep warm. , Cool remaining vegetables for 5 minutes.
- Add cream; process until blended. Add reserved vegetables; pulse until vegetables are chopped.
CARROT & PARSNIP SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small …
See details
Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small …
Servings 6
Total Time 55 mins
Category Lunch, Supper
Calories 190 per serving
- Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small splash of water. Add the garlic, thyme and ½ tsp black pepper and cook for 2 mins. Add the carrots, parsnips and stock and bring to the boil. Reduce to a simmer and cook for 20 mins until the vegetables are soft, stirring occasionally.
- Blend using a stick blender until smooth. Add the cream and blitz again until combined, then taste for seasoning. To serve, ladle into bowls and scatter over a little chopped parsley, if you like.
CARROT PARSNIP SOUP {EASY + HEALTHY} - EATING BIRD FOOD
From eatingbirdfood.com
Add in herbs and spices to the pot and stir. Add vegetables – Mix in the carrots, parsnip, quinoa and vegetable broth or water to the pot and bring …
See details
Add in herbs and spices to the pot and stir. Add vegetables – Mix in the carrots, parsnip, quinoa and vegetable broth or water to the pot and bring …
Estimated Reading Time 6 mins
- In a large stock pot, heat oil on medium heat. Place onion, shallot and garlic into the pot and sauté for about five to seven minutes or until onions are translucent.
- Once the onions are translucent, add the herbs and spices (thyme, sage, cumin, turmeric, cayenne pepper and ground pepper) to the pot and stir.
- Add chopped carrots, parsnip and quinoa to the pot, pour in vegetable broth or water and bring mixture to a boil. Reduce to simmer and cook for about 20-40 minutes until veggies are tender.
- Remove from heat and let stand 3-5 minutes until cooled slightly. Using an immersion blender, blend the contents of the pot until a smooth even consistency is reached. If you don't have an immersion blender, you can blend the soup in your blender in small batches.
CARROT AND PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
Add the carrots, parsnips, stock and a generous grinding of black pepper. Bring the pan to the boil, then reduce to a simmer and cook with the lid on for 20–25 …
See details
Add the carrots, parsnips, stock and a generous grinding of black pepper. Bring the pan to the boil, then reduce to a simmer and cook with the lid on for 20–25 …
Cuisine British
Category Light Meals & Snacks
Servings 4
SPICY CARROT AND PARSNIP SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
Heat the oil in a large saucepan over a medium heat. Add the onion and celery and cook until soft, about 15 - 20 minutes. Add the minced garlic, grated ginger 1 teaspoon of ground cumin, 1 teaspoon of ground coriander …
See details
Heat the oil in a large saucepan over a medium heat. Add the onion and celery and cook until soft, about 15 - 20 minutes. Add the minced garlic, grated ginger 1 teaspoon of ground cumin, 1 teaspoon of ground coriander …
See details
ROASTED PARSNIP AND CARROT SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
Instructions. Preheat oven to 190C (Fan) Place the chopped onion, parsnip, carrots and garlic into a large baking tray. Add the olive oil, coriander powder and freshly ground salt and pepper. Mix and combine well …
See details
Instructions. Preheat oven to 190C (Fan) Place the chopped onion, parsnip, carrots and garlic into a large baking tray. Add the olive oil, coriander powder and freshly ground salt and pepper. Mix and combine well …
See details
CARROT, PARSNIP AND GINGER SOUP RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
Get ahead. The soup keeps for 3-4 days in the fridge or can be frozen. Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, …
See details
Get ahead. The soup keeps for 3-4 days in the fridge or can be frozen. Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, …
See details
CARROT AND PARSNIP SOUP RECIPE - FOOD.COM
From food.com
Cook onion,ginger,garlic and cumin in oil for 3 minutes. Add carrots and parsnips and cook for 3 minutes. Reduce heat and stir in stock. Cover and simmer for 30 minutes until …
See details
Cook onion,ginger,garlic and cumin in oil for 3 minutes. Add carrots and parsnips and cook for 3 minutes. Reduce heat and stir in stock. Cover and simmer for 30 minutes until …
4.5/5 (9)
Category Low Protein
Author Annlouise
Calories 272 per serving
CARROT PARSNIP SOUP RECIPE - FOOD.COM
From food.com
Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
See details
Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
See details
POTATO, CARROT AND PARSNIP SOUP RECIPE - FOOD.COM
From food.com
Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes.
See details
Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes.
See details
CURRIED CARROT & PARSNIP SOUP RECIPE - FOOD.COM
From food.com
directions. Saute onion & parsnips in a large saucepan on medium heat till they start to lightly brown, bringing out the carmelization. Add carrots & saute for a few more minutes. Add flour & …
See details
directions. Saute onion & parsnips in a large saucepan on medium heat till they start to lightly brown, bringing out the carmelization. Add carrots & saute for a few more minutes. Add flour & …
See details
SPICY PARSNIP AND CARROT SOUP RECIPE - FOOD.COM
From food.com
Heat the oil in a saucepan and add the vegetables, coat with oil,and cook for a few minutes until they start to soften. Add the curry powder and cook, stirring, for a minute. Stir in the stock and …
See details
Heat the oil in a saucepan and add the vegetables, coat with oil,and cook for a few minutes until they start to soften. Add the curry powder and cook, stirring, for a minute. Stir in the stock and …
See details
ROASTED CARROT AND PARSNIP SOUP BY EMMA HATCHER – SYMPROVE UK
From symprove.com
Reserve 1 of the smaller parsnips and one or two of your carrots and then roughly chop the rest. Tumble the chopped vegetables onto a large roasting tray. Season well and …
See details
Reserve 1 of the smaller parsnips and one or two of your carrots and then roughly chop the rest. Tumble the chopped vegetables onto a large roasting tray. Season well and …
See details
CARROT TAHINI SOUP (WITHOUT CREAM OR BUTTER)
From havocinthekitchen.com
Directions. In a large pot, heat the olive oil and sauté the onions with garlics, 5-7 min, until aromatic and translucent. Add the carrots and cook them for 5 minutes until start to …
See details
Directions. In a large pot, heat the olive oil and sauté the onions with garlics, 5-7 min, until aromatic and translucent. Add the carrots and cook them for 5 minutes until start to …
See details
CARROT PARSNIP SOUP
From chicagosfoodbank.org
2. Add parsnips, water, carrot, and broth. Bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. 3. Place half of mixture in a blender. Blend until smooth. Pour into …
See details
2. Add parsnips, water, carrot, and broth. Bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender. 3. Place half of mixture in a blender. Blend until smooth. Pour into …
See details
PARSNIP SOUP WITH CHORIZO, ROSEMARY AND SEEDS RECIPE | RECIPES …
From ocado.com
Cook, uncovered, for 20-25 mins, or until the parsnips are tender. Step 4. Meanwhile, make the topping. Heat the remaining 1 tbsp oil in a frying pan over a medium-high heat. Add the …
See details
Cook, uncovered, for 20-25 mins, or until the parsnips are tender. Step 4. Meanwhile, make the topping. Heat the remaining 1 tbsp oil in a frying pan over a medium-high heat. Add the …
See details
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of …
See details
This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Half-and-half and milk add creaminess and cut the acidity of …
See details
CARROT AND LENTIL SOUP - VERONIKA'S KITCHEN
From veronikaskitchen.com
Instructions. Preheat a pot over medium heat and add 2 tbsp olive oil. Add chopped onion and celery and cook for about 10 minutes or until it’s translucent and starts to …
See details
Instructions. Preheat a pot over medium heat and add 2 tbsp olive oil. Add chopped onion and celery and cook for about 10 minutes or until it’s translucent and starts to …
See details
CARROT PARSNIP SOUP - PRIMAVERA KITCHEN
From primaverakitchen.com
Add the carrots and parsnips along with 4 cups of vegetable broth. Bring it to a boil, cover, and cook for about 20 minutes or until the vegetables are soft. Add the paprika, garlic …
See details
Add the carrots and parsnips along with 4 cups of vegetable broth. Bring it to a boil, cover, and cook for about 20 minutes or until the vegetables are soft. Add the paprika, garlic …
See details
TOP 46 BEST PARSNIP SOUP RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
Creamy Roasted Parsnip Soup - Allrecipes . 2 weeks ago allrecipes.com Show details . Jul 2, 2021 · 4 cups chicken stock 1 cup whole milk ½ cup heavy cream Directions Preheat an oven …
See details
Creamy Roasted Parsnip Soup - Allrecipes . 2 weeks ago allrecipes.com Show details . Jul 2, 2021 · 4 cups chicken stock 1 cup whole milk ½ cup heavy cream Directions Preheat an oven …
See details
CARROT-PARSNIP SOUP WITH PARSNIP CHIPS RECIPE - NYT COOKING
From cooking.nytimes.com
Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper. Step 3. Heat remaining 5 teaspoons oil in a small saucepan over medium …
See details
Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper. Step 3. Heat remaining 5 teaspoons oil in a small saucepan over medium …
See details
CARROT AND PARSNIP SOUP - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
For a chunky carrot and parsnip soup Separate two-thirds of your ingredients and using a stick blender, blender, or food processor, blend into a puree, and then pour the …
See details
For a chunky carrot and parsnip soup Separate two-thirds of your ingredients and using a stick blender, blender, or food processor, blend into a puree, and then pour the …
See details
CARROT AND PARSNIP SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
STEP 1. Heat the sunflower oil in a large pan and gently cook the onion with a big pinch of salt for 10 minutes, adding a splash of water if the onion starts to catch, until …
See details
STEP 1. Heat the sunflower oil in a large pan and gently cook the onion with a big pinch of salt for 10 minutes, adding a splash of water if the onion starts to catch, until …
See details
CARROT AND PARSNIP SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
Heat one tablespoon of olive oil in a large saucepan. Add the onion and celery and cook for about 15 minutes, stirring often to avoid burning. Next, add the garlic and herbs, and …
See details
Heat one tablespoon of olive oil in a large saucepan. Add the onion and celery and cook for about 15 minutes, stirring often to avoid burning. Next, add the garlic and herbs, and …
See details
JOY BAUER'S ANTI-INFLAMMATORY SIPPABLE SOUP IS PERFECT FOR COLD …
From eatingwell.com
To copy her recipe, you'll need a quart of chicken broth, mushrooms, baby carrots, red bell pepper, garlic powder, ginger powder, turmeric powder, black pepper and oregano. …
See details
To copy her recipe, you'll need a quart of chicken broth, mushrooms, baby carrots, red bell pepper, garlic powder, ginger powder, turmeric powder, black pepper and oregano. …
See details
CROCK POT CARROT AND PARSNIP SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
Recipe: Carrot and Parsnip Slow Cooker Soup. In a large pot over high heat, add olive oil. When pan and oil are hot, turn heat down to medium and add onions and celery. Cook until …
See details
Recipe: Carrot and Parsnip Slow Cooker Soup. In a large pot over high heat, add olive oil. When pan and oil are hot, turn heat down to medium and add onions and celery. Cook until …
See details
CREAMY CARROT PARSNIP SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Place first six ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until vegetables are very tender, 25-30 minutes. In a small skillet, heat butter over medium-high …
See details
Place first six ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until vegetables are very tender, 25-30 minutes. In a small skillet, heat butter over medium-high …
See details
ROASTED CARROT AND PARSNIP SOUP RECIPE - FOOD.COM
From food.com
Heat oven to 400 degrees. In a large roasting pan, combine the carrots, parsnips, onion, 3 T. oil, salt, and pepper. Spread the vegetables in an even layer and roast, stirring occasionally, …
See details
Heat oven to 400 degrees. In a large roasting pan, combine the carrots, parsnips, onion, 3 T. oil, salt, and pepper. Spread the vegetables in an even layer and roast, stirring occasionally, …
See details
Recently Recipes
