Easy to make, fast ground turkey stroganoff recipe for cold nights.
Recipe From allrecipes.com
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
"This main dish cooks up in a jiffy and is a great way to team up leftover turkey (or chicken) with broccoli," relates Karen Ann Bland of Gove, Kansas.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly a traditional stroganoff ingredient, but it really works out and tastes great! NOTE: If you want your stoganoff sauce to be thinner, add chicken stock or water.
Recipe From food.com
Provided by VanessaLynn
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Create a healthier version of stroganoff using Greek yogurt. All you need is 30 minutes!
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
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From everydayhealthyrecipes.com
Using a slotted spoon lift the turkey out of the pan and place in a bowl (lower the heat but keep the pan on). In the same pan gently melt the …
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Using a slotted spoon lift the turkey out of the pan and place in a bowl (lower the heat but keep the pan on). In the same pan gently melt the …
4.8/5 (6)
Total Time 14 mins
Category Dinner
Calories 288 per serving
- In a large pan heat up 3 tablespoons of oil, add the mushrooms and fry over a fairly high heat for approx. 5 minutes until golden stirring occasionally. Using a slotted spoon transfer the mushrooms into a bowl (do not remove the pan from the heat).
- In the same pan fry the turkey strips, lightly seasoned, for about 3-4 minutes until no longer pink (do not overcook the turkey), stirring frequently (so the meat cooks evenly). Using a slotted spoon lift the turkey out of the pan and place in a bowl (lower the heat but keep the pan on).
- In the same pan gently melt the butter, add the flour and whisk until the mixture thickens. Pour in the stock and continue whisking until the sauce is thick, smooth and creamy. Stir in the onion granules. Remove from the heat, stir in the fromage frais and season to taste.
- Toss in the mushrooms and turkey (including the juices from both mixtures) and stir. Adjust seasoning if necessary and serve. Garnish with freshly chopped parsley (optional).
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From superhealthykids.com
The entire stroganoff recipe is made in one pot or skillet and comes together in just under 30 minutes. In a large skillet, heat the oil or …
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3.6/5 (80)
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From simplyrecipes.com
Turn off the heat and add the sour cream. You may want to add a few tablespoons of water to thin the sauce. Mix in the sour cream thoroughly. Do not let the sauce come to a simmer or boil or it may curdle! Adjust the …
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Cut the turkey breast into pieces. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small pieces and …
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From justapinch.com
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How To Make healthy creamy turkey stroganoff. 1. Cook noodles as directed, drain. Keep warm. In lg skillet over med-high heat, cook ground turkey and onion until turkey is browne, breaking up the turkey as you cook. 2. Stir in garlic …
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From littlebroken.com
Add onions and mushrooms. Cook until browned, about 7-10 minutes, stirring frequently. Remove to a plate. Increase the heat to medium-high. Add olive oil to the pan. When hot, add the ground turkey. Season with salt …
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Add onions and mushrooms. Cook until browned, about 7-10 minutes, stirring frequently. Remove to a plate. Increase the heat to medium-high. Add olive oil to the pan. When hot, add the ground turkey. Season with salt …
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From food.com
directions. In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper. …
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directions. In a skillet, cook turkey and onion until meat is no longer pink; drain. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper. …
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Category One Dish Meal
Author Probably This
Calories 388 per serving
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From foodnetwork.com
Add the mushroom broth, Worcestershire sauce, Dijon, 1/2 teaspoon salt and a generous …
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Add the mushroom broth, Worcestershire sauce, Dijon, 1/2 teaspoon salt and a generous …
Author Emily Weinberger for Food Network Kitchen
Steps 3
Difficulty Easy
HEALTHY TURKEY STROGANOFF WITH BABY BUTTON MUSHROOMS
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From jennieo.com
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