Healthy Deep Dish Pizza Recipes
My husband created this pizza. It's a great alternative to greasy delivered pizza. Plus you can customize the ingredients to be what you like.
Recipe From food.com
Provided by Elizardbeth
Categories < 60 Mins
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 21
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Feb 3, 2017 Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Heat a skillet over medium …
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Feb 3, 2017 Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees F. Heat a skillet over medium …
Reviews 31
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy
- Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes.
- Grease the inside of a 12-inch cast-iron skillet with the butter. Place the pizza dough in the center and spread evenly towards the bottom edge and 1 1/2 inches up the sides.
- The order of topping layers is very important to achieving a crisp bottom pizza crust. Begin with the sausage. Evenly lay the sausage on the dough, followed by the mozzarella and marinara. Sprinkle the garlic and oregano on top. Finish with the Parmesan and drizzle with the remaining 2 tablespoons olive oil.
- Place the skillet pizza on the bottom rack of the oven and cook until the edge of the crust is golden brown and crusty, 30 to 35 minutes. Remove and let rest for 5 minutes before serving.
DEEP DISH CHEESE PIZZA RECIPE | GIADA DE LAURENTIIS
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Ingredients Deselect All 1 teaspoon active dry yeast 3/4 cup warm water 1 teaspoon honey 2 tablespoons cornmeal, such as Arrowhead …
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TRUE CHICAGO-STYLE DEEP-DISH PIZZA RECIPE - FOOD …
From foodnetwork.com
1 teaspoon granulated sugar 1 packet (2 1/4 teaspoons) active dry yeast 18 ounces all-purpose flour (about 3 1/2 cups) 2 teaspoons fine sea salt …
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1 teaspoon granulated sugar 1 packet (2 1/4 teaspoons) active dry yeast 18 ounces all-purpose flour (about 3 1/2 cups) 2 teaspoons fine sea salt …
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CHICAGO DEEP-DISH PIZZA - ALLRECIPES
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2 days ago Ingredients For the Dough: 1 ⅓ cups warm water 2 ¼ teaspoons active dry yeast ¼ cup olive oil ¼ cup melted butter 2 teaspoons white sugar 1 ½ teaspoons fine salt ½ cup cornmeal 3 ¾ cups all …
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2 days ago Ingredients For the Dough: 1 ⅓ cups warm water 2 ¼ teaspoons active dry yeast ¼ cup olive oil ¼ cup melted butter 2 teaspoons white sugar 1 ½ teaspoons fine salt ½ cup cornmeal 3 ¾ cups all …
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DEEP DISH PIZZA - TASTY
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Jun 10, 2019 25 minutes 1 ¼ cups water, warm 2 ¼ teaspoons active dry yeast 2 teaspoons sugar 3 ¼ cups flour ¾ cup cornmeal 2 teaspoons salt 2 tablespoons butter, melted 1 tablespoon olive oil 2 tablespoons …
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Jun 10, 2019 25 minutes 1 ¼ cups water, warm 2 ¼ teaspoons active dry yeast 2 teaspoons sugar 3 ¼ cups flour ¾ cup cornmeal 2 teaspoons salt 2 tablespoons butter, melted 1 tablespoon olive oil 2 tablespoons …
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QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
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Apr 24, 2022 In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from …
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Apr 24, 2022 In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from …
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BEST CRISPY CHEESY PAN PIZZA RECIPE - HOW TO MAKE HOMEMADE …
From food52.com
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Reviews 265
Category Brunch
- Weigh your flour, or measure it by gently spooning it into the cup, then sweeping off any excess.
- Place the flour, salt, yeast, water, and 1 tablespoon (13 grams) of the olive oil in the bowl of a stand mixer or other medium-large mixing bowl.
- Stir everything together to make a shaggy, sticky mass of dough with no dry patches of flour. This should take 30 to 45 seconds in a mixer using the beater paddle; or about 1 minute by hand, using a spoon or spatula.
- After 5 minutes, uncover the bowl and reach a bowl scraper or your wet hand down between the side of the bowl and the dough, as though you were going to lift the dough out.
- Re-cover the bowl, and after 5 minutes do another fold. Wait 5 minutes and repeat, then another 5 minutes and do a fourth and final fold. Cover the bowl and let the dough rest, undisturbed, for 40 minutes.
- About 3 hours before you want to serve your pizza, prepare your pan. Pour 1 1/2 tablespoons (18 grams) olive oil into a well-seasoned cast-iron skillet that’s 10 inches to 11 inches diameter across the top, and about 9 inches across the bottom.
- Transfer the dough to the pan and turn it once to coat both sides with the oil. After coating the dough in oil, press the dough to the edges of the pan, dimpling it using the tips of your fingers in the process.
- Cover the crust and let it rise for 2 hours at room temperature. The fully risen dough will look soft and pillowy and will jiggle when you gently shake the pan.
- About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4 to 5 inches from the top heating element). Heat the oven to 450°F.
- When you’re ready to bake the pizza, sprinkle about three-quarters of the mozzarella (a scant 1 cup) evenly over the crust. Cover the entire crust, no bare dough showing—this will yield caramelized edges.
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From foodnetwork.com
Oil 2 seasoned 12-inch round deep-dish pizza pans with the extra-virgin olive oil. Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up …
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Oil 2 seasoned 12-inch round deep-dish pizza pans with the extra-virgin olive oil. Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up …
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Preheat the oven to 425 degrees F. Generously brush two 9 1/2-inch round deep-dish pizza pans (or 9-inch cake pans) with about 3 tablespoons olive oil each. Divide the dough in …
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Apr 22, 2023 Final Thoughts. The best flour for deep dish pizza is a hotly debated topic. Some people swear by 00 flour, while others prefer King Arthur all-purpose flour. There …
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