Healthy Harvest Muffins Recipes
Make and share this Healthy Harvest Muffins recipe from Food.com.
Recipe From food.com
Provided by TrebleClef
Categories Quick Breads
Time 45m
Yield 18 muffins
Number Of Ingredients 12
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really worth it. Check it out, you may very well agree with me! If you're only going to have a muffin for breakfast, wouldn't this be a...
Recipe From justapinch.com
Provided by Amy Alusa
Categories Muffins
Time 35m
Number Of Ingredients 17
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web Oct 27, 2020 · Instructions: Preheat oven to 400 degrees F. Coat the bottoms of muffin cups with cooking spray or line them with paper muffin cups. In a large bowl, mix together the flour, oats, flaxseeds, sugar, salt, and baking powder. In a separate, smaller bowl, whisk together the eggs, oil, yogurt, milk, vanilla, and lemon zest.
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web 1 hr. Banana-Bran Muffins. 45 mins. Low-Carb Blueberry Muffins. 1 hr. Breakfast Strawberry & Cream Cheese Oatmeal Cakes. 50 mins. Chocolate Muffins. 1 hr. Banana Protein Muffins. 35 mins. Pumpkin-Oatmeal Muffins. 45 mins. Breakfast Lemon, Raspberry & Cream Cheese Oatmeal Cakes. 50 mins. Flourless Banana Chocolate Chip Mini …
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From food.com
web Combine first 8 ingredients in a large mixing bowl. Stir until well blended. In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended. In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
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web Combine first 8 ingredients in a large mixing bowl. Stir until well blended. In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended. In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
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From foodnetwork.ca
web updated February 4, 2022. Dash for the door with a satiated and satisfied stomach by whipping up one of these nutrient-dense muffin recipes that give traditional sugar-laden versions a run for their money. You’ll be equipped with the nutrients and energy required to power you through the day.
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From halfbakedharvest.com
web Jan 24, 2023 · Add all of the wet ingredients to the blender first. Start with the bananas, then peanut butter, coconut oil, eggs, and vanilla. All ingredients I always have on hand. Blend up the wet ingredients, mashing the bananas. Add the dry, just whole wheat flour (though any flour, even a gluten-free blend works), baking soda, and salt.
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From cooking.nytimes.com
web Nutritional Information. Preparation. Step 1. Preheat oven to 350 degrees. Grease mini-muffin tins. Step 2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Step 3. In a...
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From rogersfoods.com
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From amyshealthybaking.com
web 6 days ago · In a third bowl, whisk together the butter, egg whites, vanilla, and stevia. Add in the oat mixture, stirring until no large lumps remain. Stir in ½ cup of milk. Alternate between adding the flour mixture and remaining ½ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated.
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web 6 days ago · In a third bowl, whisk together the butter, egg whites, vanilla, and stevia. Add in the oat mixture, stirring until no large lumps remain. Stir in ½ cup of milk. Alternate between adding the flour mixture and remaining ½ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated.
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From thecleaneatingcouple.com
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From jennadanielle.com
web Apr 19, 2019 · 3-4 medium carrots, grated 1 medium apple, chopped small. 1/2 c. unsweetened dried cranberries 1/2 c. nuts of your choice (pecans are awesome in this recipe) 1/2 c. unsweetened shredded coconut. Preheat oven to 350 degrees. In a food processor, combine black beans, applesauce, dates, vanilla, zest and coconut oil and …
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From hostessatheart.com
web Oct 23, 2018 · Preheat the oven to 350°F. Grease or line 36 muffin cups with liner papers. In a large bowl, whisk together flours, baking soda, cinnamon, salt, cloves, and nutmeg. In a separate large bowl add melted butter, vegetable oil, sugars, apples, carrots, raisins, pecans, milk, vanilla, and eggs.
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From sticksscratchkitchen.com
web Mar 6, 2020 · How to Make Morning Harvest Muffins. Preheat the oven to 350F. Line your muffin tins with liners or spray with cooking spray. These muffins are pretty moist and like to stick to things! In a large mixing bowl, combine oats, almond meal, cinnamon, baking soda, nutmeg, and salt. Prepare the wet ingredients. Grate your zucchini and carrots.
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From paleonewbie.com
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From feelgoodfoodie.net
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From sallysbakingaddiction.com
web Jan 9, 2023 · Flavorful, wholesome, and tender, these bran muffins are an easy and quick healthy baking staple. Make sure you’re using pure wheat bran, not bran cereal. Use your favorite add-ins, or leave the muffins plain. See Notes for freezing instructions and mini muffin instructions.
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From tasteofhome.com
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web Nov 29, 2018 · Taste of Home. These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the oven for 30 seconds and you're ready to go! —Amber Cummings, Indianapolis, Indiana. Cranberry Pumpkin Muffins. Go to Recipe. Taste of Home.
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From loveandlemons.com
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From landolakes.com
web OK. Fall harvest muffins full of fruit, vegetables, oats and nuts are perfect to serve any time of the day.
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web OK. Fall harvest muffins full of fruit, vegetables, oats and nuts are perfect to serve any time of the day.
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From eatingwell.com
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From halfbakedharvest.com
web Jan 26, 2024 · Step 2: the wet ingredients. To the bananas, add melted coconut oil, maple syrup, a couple of eggs, and some vanilla. Mix this until the eggs are blended into the bananas. Step 3: the dry ingredients.
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web Jan 26, 2024 · Step 2: the wet ingredients. To the bananas, add melted coconut oil, maple syrup, a couple of eggs, and some vanilla. Mix this until the eggs are blended into the bananas. Step 3: the dry ingredients.
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From fitfoodiefinds.com
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