Another tasty recipe I found watching Cook Yourself Thin! YUMMY!!! Recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!).
Recipe From food.com
Provided by Mommy Diva
Categories Lunch/Snacks
Time 1h15m
Yield 4 potato halves, 2-4 serving(s)
Number Of Ingredients 13
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Recipe From food.com
Provided by Melanie B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
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2 Reviews. Level: Easy. Total: 1 hr 50 min. Active: 50 min. Yield: about 24. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 1/2 pounds …
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Aug 1, 2017 Haley Abram. Are potato skins healthy? Very! You just got to be sure that you are eating them in a healthy way, and yes under all …
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Aug 1, 2017 Haley Abram. Are potato skins healthy? Very! You just got to be sure that you are eating them in a healthy way, and yes under all …
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Mar 14, 2018 1. Packed With Nutrients. Potatoes are an excellent source of many vitamins and minerals. One medium baked potato (6.1 ounces or 173 grams), including the skin, provides ( 2 ): Calories: 161....
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May 6, 2021 01 of 09. No-Fry Spicy Potato Skins. View Recipe. Christina. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. In this recipe …
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Apr 14, 2023 Cooked potatoes with the skin are a good source of many vitamins and minerals, such as potassium and vitamin C. Aside from being high in water when fresh, potatoes are primarily composed of carbs...
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Feb 7, 2022 The trick is to bake the potatoes at a super high temperature after soaking them in warm water. Everything takes about 45 minutes to come together, but it will easily be worth it after one bite. Pro tip: double …
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From apinchofhealthy.com
Preheat the oven to 450 degrees F and use a spoon to scoop out the insides of each potato, leaving 1/4 to 1/2 inch around the inside of the skin. You can also run a sharp knife around the edges of the potato to make …
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Dec 5, 2019 Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp …
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Apr 26, 2021 Vitamin C: 27% of DV. Folate: 12% of the DV. Magnesium: 12% of the DV. In terms of macronutrients, potatoes are a high carb food with a relatively low protein …
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