Healthy Sourdough Whole Grain Waffles And Pancakes Recipes
The perfect waffles! Crispy, crunchy on the outside, tender and melt-in-your-mouth inside, and they're good for you too! Our favorite recipe because it's so easy and makes delectable yet healthy whole grain waffles or pancakes that use up that extra starter so it doesn't go to waste. *This is a Grandma Approved Recipe*
Recipe From food.com
Provided by rosieo
Categories One Dish Meal
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 8
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1 cup (227g) sourdough starter, unfed/discard 2 tablespoons (28g) granulated sugar 2 cups (454g) buttermilk Batter all of the overnight …
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1 cup (227g) sourdough starter, unfed/discard 2 tablespoons (28g) granulated sugar 2 cups (454g) buttermilk Batter all of the overnight …
4.7/5
Total Time 12 hrs 42 mins
Servings 24
Calories 190 per serving
- Note: This is a good opportunity to feed the remainder, if necessary., In a large bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk., Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight., To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter.
- Add to the overnight sponge, stirring just to combine., Add the salt and baking soda, stirring to combine.
- The batter will expand and may bubble a bit., To make pancakes: Pour the batter by the 1/4-cupful onto a preheated, lightly greased griddle.
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From littlespoonfarm.com
Sep 17, 2022 Lightly grease with butter or oil. 2. Pour ¼ cup portions of the batter onto the griddle. Cook on the first side until bubbles form all over …
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- In a large mixing bowl, whisk together the sourdough starter, eggs, buttermilk, honey, vanilla extract, melted butter and flour until well combined. Cover the bowl and let rest on a counter top at room temperature overnight or up to 12 hours. (See notes.)
- When you are ready to cook, add the baking soda, baking powder and salt to the batter, stir and cover the bowl. Let the batter rest while the griddle or waffle iron is preheating.
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- Preheat waffle iron and lightly grease with cooking oil spray. Pour 3/4 cup of batter into the center of the iron, gently spread the batter and cook until the waffle is golden brown or according to manufacturers directions. ( 3-6 minutes) This recipe makes 4 standard-sized waffles.
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Apr 14, 2010 In a bowl, combine melted but not too hot butter, salt, eggs, and, if desired, the sweetener, flax, vanilla, and cinnamon. Whisk until batter is nicely combined. Add starter. Cut it in and stir it with the whisk until …
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