Healthysouthernfriedchicken Recipes
Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good.
Recipe From food.com
Provided by Suzie
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
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Category Baked Chicken Thigh Recipes
Calories 389 per serving
Total Time 2 hrs 45 mins
- Combine buttermilk and 1/2 tsp. salt in a large bowl. Add chicken; toss to coat. Cover and refrigerate for at least 2 hours or up to 8 hours.
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Cuisine American
Total Time 2 hrs 15 mins
Category Mains
Calories 523 per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water.
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Jan 1, 2018 In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken …
5/5 (1)
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Category Dinner
Calories 551 per serving
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