Hearty Breakfast Hash Recipes
This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.
Recipe From food.com
Provided by JackieOhNo
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
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Mar 26, 2019 Instructions. Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and …
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Mar 26, 2019 Instructions. Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and …
4.7/5 (85)
Calories 593 per serving
Category Breakfast, Brunch
- Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
- Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
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Jan 1, 2018 Ingredients 1/4 cup butter, cubed 2 packages (20 ounces each) refrigerated shredded hash brown potatoes 1 package (7 …
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