Hearty Hodge Podge Recipe 31
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Recipe From allrecipes.com
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
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From earthfoodandfire.com
Aug 21, 2019 To make this classic hodge-podge you'll need one large pot or deep pan (cast iron works really well for this), as well as: 1 lb new …
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Aug 21, 2019 To make this classic hodge-podge you'll need one large pot or deep pan (cast iron works really well for this), as well as: 1 lb new …
4.2/5 (4)
Total Time 30 mins
Category Side Dish
Calories 305 per serving
- Start by washing and trimming all the vegetables. Baby Carrots should be washed, have their tops trimmed, and be cut in half. Green and yellow beans should have their 'stem' end trimmed off, and then also be cut in half. Fresh peas should also have their stem end trimmed off, and cut in half. The new potatoes should be cut into quarters or bite-sized pieces, depending on their size. Baby potatoes may be left whole if they are bite-sized.
- Once all the veggies are cleaned and chopped, add the potatoes and carrots to a large pot or deep pan, along with 2 tbsp of butter, a good pinch of salt, and 1 cup of water, and bring the pot to a boil. Turn the heat down to a simmer, and cover the pot. Cook for 10- 12 minutes.
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Oct 17, 2019 Hodge podge is a Nova Scotia vegetable chowder using fresh summer vegetables bathed in cream and butter. Ingredients 4 cups fresh vegetables (whole green and yellow waxed beans, small carrots, …
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Return pan to medium heat; melt butter. Sauté onion, tarragon, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until softened. Stir in flour; sauté for 30 sec. Gradually whisk in heated milk and mustard. …
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Directions. Add new potatoes, diced rutabaga and carrots to a large pot. Add 1 1/2 cups of water and 1/2 tsp salt. Cover and bring water to a boil, and cook for 10 minutes stirring 3 …
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- Add green beans, wax beans, shelled peas, garlic and stir into the other vegetables. Cover and steam for another 3-5 minutes. After the 3-5 minutes, you should have half the water you started with.
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