Hearty Oatmeal Pancakes Recipes
These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook
Recipe From food.com
Provided by Boomette
Categories Breakfast
Time 30m
Yield 3 pancakes, 4 serving(s)
Number Of Ingredients 12
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5/5 (110)
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- If you’d like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
- Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
- Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don’t see any remaining bits of oats.
- Stop the blender, then stir in the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
HEARTY OATMEAL PANCAKES RECIPE FROM SCRATCH
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Oct 8, 2013 Ingredients 1 1/2 cups (375 mL) quick-cooking rolled oats 2 cups (500 mL) Milk 1/2 cup (125 mL) whole wheat flour 1/2 cup (125 mL) …
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Oct 8, 2013 Ingredients 1 1/2 cups (375 mL) quick-cooking rolled oats 2 cups (500 mL) Milk 1/2 cup (125 mL) whole wheat flour 1/2 cup (125 mL) …
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Carbohydrate 12 g
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Cook until bubbles appear on the tops of the pancakes and the bottoms are golden brown, about 2 minutes. Flip and cook until cooked through, …
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Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look dry; flip and cook other side. Step 3
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