Heath Bar Coffee Cake Recipes

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Heath Bar Cake image

Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.

Recipe From food.com

Provided by amn10036

Categories     Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 5

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Sep 24, 2020 Jump to Recipe Ready for coffee cake with a twist? This Heath Bar coffee cake recipe will hit the spot! It’s moist and crumbly …

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  • Preheat your oven to 350 degrees and prepare a 9 X 13 baking dish. Spray with nonstick cooking spray and parchment paper to fit the bottom of the baking dish. Set aside.
  • In a large bowl mix together sugar, flour, and cubed butter. Use your hands or a pastry blender and mix until it has the consistency of cornmeal. Measure out one cup of this mixture and set aside in a medium-sized bowl.
  • In the large bowl add egg, milk, baking soda, salt, and vanilla. Beat this well with a hand or stand mixer. Pour this mixture into your greased baking dish. Set aside.
  • In a plastic bag or remaining in their wrappers crush the heath bar and pecans finely. You can do this with a rolling pin or just put them in a food processor. Add these to the reserved cup of crumb mixture.
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  • In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
  • Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
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