Heavenly Chocolate Mousse Pie Recipes

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Heavenly Chocolate Mousse Pie image

Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will believe how simple this pie is to prepare.

Recipe From justapinch.com

Provided by Lisa Lynn

Categories     Chocolate

Time 20m

Number Of Ingredients 14



Heavenly Chocolate Mousse Pie image

Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Recipe From food.com

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 1 9-inch pie

Number Of Ingredients 5



Heavenly Chocolate Mousse Pie image

Make and share this Heavenly Chocolate Mousse Pie recipe from Food.com.

Recipe From food.com

Provided by 4-H Mom

Categories     Pie

Time 1h15m

Yield 1 9 inch pie

Number Of Ingredients 5

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  • Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.
  • Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring).
  • Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature).
  • Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. Fold into cool chocolate mixture.
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  • Preheat oven to 350°F (177°C). Combine the Oreo crumbs and melted butter together in a medium bowl. Press tightly into the bottom and up the sides of an ungreased 9-inch pie dish. Bake for 18 minutes. Allow to cool completely. I do this the night before to save time!
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  • Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. Transfer the mixing bowl to an electric mixer fitted with a whisk attachment. Beat on high speed for 5-6 minutes until soft, glossy peaks form. See photo above for a visual. Gently fold mixture into the chocolate. Wash the mixer bowl and whisk attachment clean.
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