Herb Crusted Beef Tenderloin Recipes
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb crown - make this roast perfect for special occasions. Begin the recipe 2 hours before you plan to put it in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance; make sure to bring the roast back to room temperature before putting it in the oven. Serve with Recipe #408760.
Recipe From food.com
Provided by swissms
Categories Meat
Time 2h40m
Yield 12-16 serving(s)
Number Of Ingredients 14
More about "herb crusted beef tenderloin recipes"
HERB-CRUSTED BEEF TENDERLOIN RECIPE - SOUTHERN LIVING
From southernliving.com
Nov 2, 2020 Pat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard and …
See details
Nov 2, 2020 Pat beef dry. Place on wire rack; let stand at room temperature 1 hour. Preheat oven to 375ºF. Stir together mustard and …
5/5 (5)
Category Dinner, Entree
- Line a baking sheet with aluminum foil; set an ovenproof wire rack inside baking sheet. Pat beef dry. Place on wire rack; let stand at room temperature 1 hour.
- Preheat oven to 375ºF. Stir together mustard and mayonnaise in a small bowl. Combine breadcrumbs, rosemary, thyme, salt, pepper, and garlic powder in a medium bowl; stir in oil. Brush mustard mixture evenly all over beef. Carefully press breadcrumb mixture all over beef to fully coat.
- Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 120ºF, 45 to 50 minutes. Remove from oven; rest 30 minutes. (The beef will continue to cook as it rests.) Cut beef into ¾ to 1-inch-thick slices, and serve.
PARMESAN AND HERB-CRUSTED BEEF TENDERLOIN - FOOD & WINE
From foodandwine.com
Dec 6, 2013 Ingredients Two 3-pound center-cut beef tenderloin roasts, at room temperature 2 tablespoons extra-virgin olive oil, plus more for …
See details
Dec 6, 2013 Ingredients Two 3-pound center-cut beef tenderloin roasts, at room temperature 2 tablespoons extra-virgin olive oil, plus more for …
5/5
Total Time 1 hr 45 mins
- Preheat the oven to 425°. Rub the tenderloins all over with olive oil and season with salt and the cracked peppercorns. Set the tenderloins on a large, heavy-gauge rimmed baking sheet, allowing space between them, and roast in the upper third of the oven for 20 minutes.
- In a medium bowl, mix the bread crumbs with the Parmesan, anchovies, garlic, thyme and parsley. Blend in the 2 tablespoons of olive oil and season the crumbs with salt and pepper.
- Carefully pack the bread crumbs on top of each tenderloin. Lower the oven temperature to 400° and roast the meat for about 20 minutes, or until an instant-read thermometer inserted in the center registers 130° for medium-rare. Using 2 long spatulas, transfer the tenderloins to a carving board and let rest for 15 minutes.
- Meanwhile, set the baking sheet over 2 burners. Add the wine and bring to a simmer over moderately high heat, scraping up any browned bits from the bottom. Strain the wine into a medium saucepan and simmer over high heat until reduced to 1/2 cup. Whisk in the veal demiglace and bring to a boil; simmer for 3 minutes. Remove from the heat and let the sauce stand for 5 minutes. Whisk in the butter, 1 tablespoon at a time, and season the sauce with salt and pepper.
HERB-CRUSTED BEEF TENDERLOIN - THE DEFINED DISH
From thedefineddish.com
Dec 7, 2021 Prepare the Beef Tenderloin: Preheat oven to 425℉. Cut your tenderloin in half to make it two pieces (vertically, right down the …
See details
Dec 7, 2021 Prepare the Beef Tenderloin: Preheat oven to 425℉. Cut your tenderloin in half to make it two pieces (vertically, right down the …
5/5 (5)
Total Time 55 mins
Servings 10
HERB-CRUSTED BEEF TENDERLOIN | WILLIAMS SONOMA
From williams-sonoma.com
Oct 16, 2020 Preheat an oven to 450°F (230°C). Line a baking sheet with aluminum foil. In a food processor, combine the butter, rosemary, thyme, sage, parsley, garlic and a large pinch each of salt and pepper. Pulse …
See details
Oct 16, 2020 Preheat an oven to 450°F (230°C). Line a baking sheet with aluminum foil. In a food processor, combine the butter, rosemary, thyme, sage, parsley, garlic and a large pinch each of salt and pepper. Pulse …
See details
EASY HERB CRUSTED BEEF TENDERLOIN ROAST | HOW TO COOK
From joyfulhealthyeats.com
Dec 10, 2018 Herb Crust: 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 2 tablespoons chopped fresh thyme Horseradish Sauce: 1/3 cup mayo 2 tablespoons prepared horseradish 1 teaspoon whole grain …
See details
Dec 10, 2018 Herb Crust: 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 2 tablespoons chopped fresh thyme Horseradish Sauce: 1/3 cup mayo 2 tablespoons prepared horseradish 1 teaspoon whole grain …
See details
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
Nov 1, 2019 Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin! Prep …
See details
Nov 1, 2019 Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin! Prep …
See details
HERB-CRUSTED BEEF TENDERLOIN RECIPE | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
Dec 20, 2015 Herb-Crusted Beef Tenderloin 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature 2 tsp. minced fresh rosemary 2 tsp. minced fresh thyme 2 tsp. minced fresh sage 2 tsp. minced fresh flat-leaf …
See details
Dec 20, 2015 Herb-Crusted Beef Tenderloin 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature 2 tsp. minced fresh rosemary 2 tsp. minced fresh thyme 2 tsp. minced fresh sage 2 tsp. minced fresh flat-leaf …
See details
HERB CRUSTED TENDERLOIN ROAST RECIPE | FOOD NETWORK
From foodnetwork.com
1. In a small bowl, combine pine nuts and Mrs. Dash® Original Blend. Press evenly over surface of roast. 2. To roast, place meat on rack in an open roasting pan. Insert meat …
See details
1. In a small bowl, combine pine nuts and Mrs. Dash® Original Blend. Press evenly over surface of roast. 2. To roast, place meat on rack in an open roasting pan. Insert meat …
Difficulty 55 min
Steps 3
TRISH MAGWOOD’S HERB CRUSTED BEEF TENDERLOIN - FOOD …
From foodnetwork.ca
Nov 11, 2010 Step 3. In a large sauté pan heat oil until very hot. Sear tenderloin on all sides and transfer to the oven and cook for 10 minutes. Set aside. Step 4. Meanwhile, …
See details
Nov 11, 2010 Step 3. In a large sauté pan heat oil until very hot. Sear tenderloin on all sides and transfer to the oven and cook for 10 minutes. Set aside. Step 4. Meanwhile, …
2.4/5 (22)
Category Bake,Beef,Dinner,Herbs,Main,Valentine's Day
Servings 6
HERB-CRUSTED BEEF TENDERLOIN RECIPE - CUISINART.COM
From cuisinart.com
Process until well combined. With the chopper/processor running, add the oil in a slow and steady stream through the feed tube or drizzle hole. Process until combined. 4. Rub the …
See details
Process until well combined. With the chopper/processor running, add the oil in a slow and steady stream through the feed tube or drizzle hole. Process until combined. 4. Rub the …
See details
EASY GARLIC & HERB BEEF TENDERLOIN ROAST - HOUSE OF NASH EATS
From houseofnasheats.com
Nov 30, 2019 Preheat oven and season beef. Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper on all …
See details
Nov 30, 2019 Preheat oven and season beef. Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper on all …
See details
HERB CRUSTED BEEF TENDERLOIN RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
Preheat the oven to 400 degrees F. Tie the beef with butcher's string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef.
See details
Preheat the oven to 400 degrees F. Tie the beef with butcher's string and rub with the olive oil. Combine the rosemary, parsley, thyme, and garlic and pat the mixture on the beef.
See details
GARLIC BUTTER BEEF TENDERLOIN RECIPE • LONGBOURN FARM
From longbournfarm.com
Dec 19, 2018 Beef tenderloin is one of the most tender cuts of meat. It’s from the back middle portion of the loin muscle. Is beef tenderloin filet mignon? Yes. Filet mignon are …
See details
Dec 19, 2018 Beef tenderloin is one of the most tender cuts of meat. It’s from the back middle portion of the loin muscle. Is beef tenderloin filet mignon? Yes. Filet mignon are …
See details
HERB CRUSTED BEEF TENDERLOIN RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
May 14, 2020 3 Tablespoons Herb de Provence 1 Tablespoon kosher salt 1 Tablespoon course ground black pepper Creamy Dill Horseradish Sauce 1 cup sour cream 1/4 cup …
See details
May 14, 2020 3 Tablespoons Herb de Provence 1 Tablespoon kosher salt 1 Tablespoon course ground black pepper Creamy Dill Horseradish Sauce 1 cup sour cream 1/4 cup …
See details
BUTTERY HERB-CRUSTED BEEF TENDERLOIN - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
Mar 29, 2021 Buttery Herb-Crusted Beef Tenderloin - Sweet Savory and Steph Lightened up recipes + meal prep menus delivered right to your inbox! SIGN UP HERE
See details
Mar 29, 2021 Buttery Herb-Crusted Beef Tenderloin - Sweet Savory and Steph Lightened up recipes + meal prep menus delivered right to your inbox! SIGN UP HERE
See details
HERB CRUSTED GRILLED BEEF TENDERLOIN - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
Jun 17, 2019 Gather the herbs, garlic, and olive oil for the herb crust. Pulse in a food processor until minced or alternatively mince with a knife and combine. Rub the herb …
See details
Jun 17, 2019 Gather the herbs, garlic, and olive oil for the herb crust. Pulse in a food processor until minced or alternatively mince with a knife and combine. Rub the herb …
See details
POTATO CRUSTED BEEF TENDERLOIN RECIPE | MING TSAI | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
Let cool. Whisk together the eggs and flour until smooth. Mix with the cool mash. Season both pieces of beef well with salt and pepper. Coat with 1/2-inch of potato puree. Dredge …
See details
Let cool. Whisk together the eggs and flour until smooth. Mix with the cool mash. Season both pieces of beef well with salt and pepper. Coat with 1/2-inch of potato puree. Dredge …
See details
PEPPER HERB-CRUSTED BEEF TENDERLOIN - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so …
See details
Heat oven to 425°F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so …
See details
HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND YELLOW …
From epicurious.com
Aug 20, 2004 Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium …
See details
Aug 20, 2004 Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium …
See details
HERB RUBBED ROASTED TENDERLOIN OF BEEF RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper. Preheat the oven to 350 …
See details
Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper. Preheat the oven to 350 …
See details
HERB CRUSTED BEEF TENDERLOIN – PIT BARREL COOKER
From pitbarrelcooker.com
Dec 21, 2022 Drizzle the tenderloin with worcestershire sauce. Then place the tenderloin back in the cooker to finish cooking. Take the tenderloin to 125°-130° degrees internal …
See details
Dec 21, 2022 Drizzle the tenderloin with worcestershire sauce. Then place the tenderloin back in the cooker to finish cooking. Take the tenderloin to 125°-130° degrees internal …
See details
HERB-CRUSTED BEEF TENDERLOIN MEDALLIONS - ALLRECIPES
From allrecipes.com
Feb 11, 2022 Directions. Preheat the oven to 525 degrees F (274 degrees C). Set a cooking rack in a roasting pan. Combine bread crumbs, olive oil, Worcestershire sauce, …
See details
Feb 11, 2022 Directions. Preheat the oven to 525 degrees F (274 degrees C). Set a cooking rack in a roasting pan. Combine bread crumbs, olive oil, Worcestershire sauce, …
See details
HERB AND SPICE BEEF TENDERLOIN ROAST - THE SPRUCE EATS
From thespruceeats.com
Dec 20, 2021 Steps to Make It. Gather the ingredients. The Spruce Eats / Nita West. Preheat oven to 400 F. Place the roast on a rack in a roasting pan. The Spruce Eats / …
See details
Dec 20, 2021 Steps to Make It. Gather the ingredients. The Spruce Eats / Nita West. Preheat oven to 400 F. Place the roast on a rack in a roasting pan. The Spruce Eats / …
See details
Recently Recipes
