Herb Crusted Pork Loin Recipes
From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.
Recipe From food.com
Provided by Oolala
Categories Pork
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
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Oct 15, 2021 Herb Crusted Pork Loin Prep Time: 5 minutes Cook Time: 1 hour Resting time: 10 minutes Total Time: 1 hour 15 minutes Simple …
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Oct 15, 2021 Herb Crusted Pork Loin Prep Time: 5 minutes Cook Time: 1 hour Resting time: 10 minutes Total Time: 1 hour 15 minutes Simple …
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Calories 437 per serving
Category Main Dish Recipes
- Preheat oven to 400 degrees. Place pork loin in a 13x9 roasting dish or ovenproof pan, fat side up.
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Oct 16, 2011 1 (4- to 5 pound) pork loin rib roast Kosher salt, to taste Freshly ground black pepper, to taste 1 to 2 teaspoons fresh herbs, or 1 …
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HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
From pauladeen.com
1 teaspoon or 2 teaspoons minced fresh rosemary dried rosemary Directions Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With …
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1 teaspoon or 2 teaspoons minced fresh rosemary dried rosemary Directions Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With …
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directions Preheat oven to 375 degrees F. In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel. Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 …
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directions Preheat oven to 375 degrees F. In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel. Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 …
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Preheat the oven to 500°. In a mortar and pestle, combine the fennel and mustard seed. Crush them until they’re evenly mashed. Transfer to a small bowl and add the salt, pepper, thyme and rosemary. Mix to combine and …
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Preheat the oven to 500°. In a mortar and pestle, combine the fennel and mustard seed. Crush them until they’re evenly mashed. Transfer to a small bowl and add the salt, pepper, thyme and rosemary. Mix to combine and …
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From spendwithpennies.com
Jan 23, 2021 Herb Crusted Pork Tenderloin is super easy to make, and comes out tender and juicy every time! Brush pork tenderloin with the dijon mixture and then sprinkle with herbs. Brown the outside of the pork …
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HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD …
From foodnetwork.com
Jul 22, 2015 1 1/2 pounds pork loin roast 4 tablespoons vegetable oil For the Herb Crust: 1 sweet onion, roughly chopped 2 cloves garlic, smashed 2 tablespoons freshly grated …
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Jul 22, 2015 1 1/2 pounds pork loin roast 4 tablespoons vegetable oil For the Herb Crust: 1 sweet onion, roughly chopped 2 cloves garlic, smashed 2 tablespoons freshly grated …
Reviews 130
Difficulty Easy
Category Main-Dish
Steps 3
- In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.
- Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.
HERB-CRUSTED PORK TENDERLOIN WITH TOMATO RICE - FOOD NETWORK
From foodnetwork.com
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Dec 16, 2021 Season the pork loin with olive oil, garlic, salt, pepper, basil, oregano, and rosemary. Place pork into a 9×13 baking dish and let pork rest for 30 minutes before …
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